CHEF MANAGER
Compass Group
Job Summary We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract‑managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract‑managed service experience is desirable ServSafe certified is a plus Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Qualifications Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Background Screening Certain positions may require Florida Level 2 background screening. Details: Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Other Information Flik maintains a drug‑free workplace. #J-18808-Ljbffr
- ...Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities...SuggestedContract workLocal area
- ...Role Overview We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL . Jackson South Medical Center offers a full spectrum of services and is...SuggestedLocal area
- ...Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...Suggested
- ...Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the... ...and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. Create and maintain...SuggestedFlexible hoursWeekend workAfternoon shift
- ...wellness initiative, we're seeking a talented and health-conscious Chef to craft delicious, nutritious meals and help shape our... ...Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food and Beverage Services...SuggestedFull timeContract workPart timeLocal areaRemote workFlexible hours
- ...culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary... ...Maintains food preparation handling and correct storage standards. Manages BEO process including menu development, pricing, tracking and...Live inLocal areaFlexible hoursShift workNight shift
- ...Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation... ...for you. Please read on! What You'll Be Doing: Manage a team of pastry cooks Menu Development and Design...Full timeWork at office
- ...locations and conveniently located! We are looking for a talented Sous Chef to join our growing team in Miami! Why Butler! Health, Dental... ...quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50...Flexible hoursDay shiftAfternoon shift
- ...expansive private terraces. About The Role The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht,... ...centered leadership approach. Collaboration with the Yacht’s General Manager, Director of Food & Beverage, and Restaurant Manager is...
- ...in and reach-in boxes for safety reasons. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to Chef or Engineering, for service. Performs other duties as requested, such as VIP parties and staff meeting Specific Job knowledge, skill...
$125 per hour
...Executive Chef Job Reference Number: 40733 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand:... ...production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive...Full timeSeasonal workWork at officeLocal areaRelocationFlexible hours- ...Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North... ..., inventory, purchasing, waste control, and cost analysis. Manages the Sodexo Food Management System (FMS), and all Sodexo goal check...Work experience placement
- ...opportunities, each offering unique ways to explore the world. Lead, Chef Development & Operations Position Summary This position is... ...and Culinary Leadership. Reinforce efforts for upcoming waste management program, all aspects including but not limited to data upkeep,...Work at officeRemote work
$11.5k
...EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...- ...Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position... ...have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills...Full timeTemporary workLocal areaFlexible hoursNight shift
- ...procedures. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items. Supervise or...Work at office
$20 per hour
...Location: Florida International University We are hiring immediately for a full-time SOUS CHEF position. Address: Res Dining @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Schedule: Full time schedule. Hours and days may vary. More details upon interview. Requirement:...Hourly payFull timeTemporary workSummer holidayImmediate startFlexible hours- ...Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
- ...go out and explore the nearby culinary scene. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen... ...guest satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate...Local areaImmediate startShift work
- ...life balances, as well as a rewarding career experience. The Sous Chef oversees, directs, and performs the daily execution of all... ...production levels. Performs daily line checks with front-of-the-house managers Maintains and ensures that all food is prepared within...Weekend work
- ...Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecast needs. Assist the Executive Chef to listen...Local area
- ...Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami... ...of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of...Local area
- ...standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable). Responsibilities Oversees all galley operations, ensuring exceptional food quality, presentation...Work at officeLong distance
- ...Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude...Work experience placementWeekend workAfternoon shift
$20 - $28 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment... ..., assisting, and supporting kitchen staff members Oversee and manage a high functioning kitchen through food ordering, kitchen cost...Hourly payFlexible hours$75k
...Sous Chef Job Reference Number: 39793 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: Miami... ...large quantity production. Must have 3-5 years of culinary management experience. Strong leadership, oral and written communication skills...Full time- ...Overview Join to apply for the Sous Chef - JOEY Aventura role at JOEY Restaurant Group . Full-time. This is about YOU. Your passion,... ...success of a multi-million-dollar restaurant and its people. You will manage labor budgets, maintain a pristine restaurant environment, and...Full timeContract workLocal areaImmediate startShift work
- ...duties described below either personally or through subordinate managers and supervisors. All duties and responsibilities are to be performed... ...requirements to perform the job. Hiring Requirements: Proof of Chef Apprenticeship completion or equivalency. Eight to ten years...Apprenticeship
- ...To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies... ...expected results. Works very closely with the Assistant Food Manager in order to accomplish tasks related to equipment control and maintenance...Work at officeNight shift
- ...CO, Milan, Italy, and Palm Beach, FL. Position Purpose The sous chef assists the executive chef in the daily activities of the kitchen... ...and cost control. Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting...Work at officeLocal areaImmediate start
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