CHEF MANAGER
Compass Group
Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract‑managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract‑managed service experience is desirable ServSafe certified is a plus Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr
- ...Job Summary We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory...SuggestedContract workLocal areaFlexible hours
- ...Chef Manager Opportunity Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional...SuggestedContract workLocal areaRemote workFlexible hours
$65.01k - $85k
...bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we... ...team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary:...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- Lucky Strike Entertainment is seeking an Executive Chef in Miami, Florida. In this role, you will oversee all culinary operations, ensuring... ...high standards. You will train and develop your team while managing food costs and inventory effectively. The ideal candidate has...SuggestedNight shiftWeekend work
- ...Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...Suggested
$76.32k - $99.22k
...76322.21 - $99218.87 / year depending on experience. Qualifications Degrees: Bachelors. Licenses & Certifications: Food Safety Manager Certification. Additional Qualifications Food Safety Manager Certification required within 90 days of job entry. Management experience...- Butler Hospitality Corp. is seeking a Sous Chef to join their team in Miami. The ideal candidate has 2-3 years of Food & Beverage experience... ...recaps to the corporate chef and ensuring inventory is properly managed. The company offers health benefits, flexible scheduling, and...Flexible hoursShift work
- A leading restaurant group seeks a talented Sous Chef to contribute to a multi-million-dollar restaurant's success in Miami. You will lead a team to deliver memorable culinary experiences, manage labor budgets, and nurture continuous learning and growth. Ideal candidates...
- Celebrity Cruises is seeking a Sous Chef in Miami to supervise kitchen staff and manage food production according to culinary standards. The ideal candidate will have at least 8 years of experience in upscale dining, including 1 year in a Sous Chef role. Strong management...
- ...leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal... ...position offers competitive benefits including health insurance and employee discounts. #J-18808-Ljbffr Driftwood Hospitality ManagementFull time
- Celebrity Cruises in Miami is seeking an Executive Sous Chef to lead Galley Operations aboard our ships. You will be responsible for ensuring culinary standards are met, managing the kitchen staff, and maintaining guest satisfaction. The ideal candidate will have a culinary...
- Kimpton Hotels & Restaurants in Miami is looking for a Banquet Chef to ensure excellent food quality and service for banquet guests. The ideal candidate will manage culinary functions, maintain relationships with the kitchen team, and adhere to health regulations. Relevant...Flexible hoursWeekend workAfternoon shift
- ...Job Description Job Description General Manager – The Salty Donut Leader of People. Driver of Culture. Owner of the Four Walls. The Salty Donut is a chef‑driven, craft donut and coffee shop known for small‑batch flavors, high‑quality ingredients, and unforgettable...Local areaShift workWeekend work
- ...RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef... ...kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of experience...
$90k
higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: YesFull time- ...Head Chef - Full Time Live Hospitality Miami | Miami, FL Join our dynamic team at Live Hospitality Miami as we prepare to launch... ..., and mentor kitchen leadership teams across all operations. Manage food cost, labor, purchasing, and vendor relationships to achieve...Full timeFlexible hoursNight shift
- ...high-profile restaurant featuring authentic Italian cuisine. This is a rare opportunity to train directly under a renowned Italian chef and hone your craft in an upscale, high-volume environment. Pizzaiolo Benefits & Compensation: Competitive base salary...
- ...culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary... ...Maintains food preparation handling and correct storage standards. Manages BEO process including menu development, pricing, tracking and...Live inLocal areaFlexible hoursShift workNight shift
- ...Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the... ...and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. Create and maintain...Flexible hoursWeekend workAfternoon shift
- ...wellness initiative, we're seeking a talented and health-conscious Chef to craft delicious, nutritious meals and help shape our... ...Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food and Beverage Services...Full timeContract workPart timeLocal areaRemote workFlexible hours
- FONTAINEBLEAU in Miami Beach is seeking a Culinary Supervisor to assist the Chef de Cuisine in leading kitchen operations. This role involves overseeing food production, managing culinary staff, and ensuring compliance with health and safety regulations, including HACCP...
- ...Compensation: Salary Schedule: Full-Time Position Type: Management Benefits ~ Health Insurance ~ Dental and Vision ~... ...are administered fairly and consistently. Assists Executive Chef with all kitchen operations. Recognizes superior quality products...Full timeLocal areaShift work
- ...Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipes Complies with all portion sizes, quality standards, department rules, policies...Local areaAll shiftsFlexible hoursAfternoon shift
- A leading pizza chain in Miami is seeking Crew Members to provide excellent customer service and create delicious pizzas. Candidates must be at least 16 years old and possess strong customer service skills. This position offers benefits like flexible scheduling, discounts...Flexible hours
- A popular pizza chain in Miami is seeking a Crew Member to perform customer service and pizza making duties. Responsibilities include providing outstanding customer service and preparing food with care. The ideal candidate should be at least 16 years old, possess excellent...Flexible hours
$20 per hour
...site MIAMI, FL 33132, USA Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine... ...all restaurant regulations as outlined by the Chef Partner and management team. Operate and use all kitchen equipment and kitchen tools...Hourly payPart timeSeasonal workLocal areaImmediate startFlexible hoursShift work- ...Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North... ..., inventory, purchasing, waste control, and cost analysis. Manages the Sodexo Food Management System (FMS), and all Sodexo goal check...Work experience placement
$65k - $85k
...to join our team. Job Type: Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of... ...sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and...Weekly payFull time- ...opportunities, each offering unique ways to explore the world. Lead, Chef Development & Operations Position Summary This position is... ...and Culinary Leadership. Reinforce efforts for upcoming waste management program, all aspects including but not limited to data upkeep,...Work at officeRemote work
- ...Job Purpose Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back‑of‑house shift... ..., and communicating with the Chef or front‑of‑house management team regarding any important issues. Sous Chefs should also be...Shift workNight shiftWeekend workAfternoon shift
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