Shift Leader

Pay $17.25 - $17.75 per hour plus digital tips! (Tips not guaranteed.) Overview The Shift Leader leads and behaves according to Potbelly values. They will lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Benefits Competitive pay! Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities Qualifications You want to delight customers with great food and good vibes. You are friendly and customer service oriented. You have strong written and verbal communication skills. You enjoy problem-solving. You enjoy higher levels of noise from music, customer and employee traffic. You love working in a fast-paced environment. You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. You can handle the heat of the kitchen – knife skills are a plus. You are at least 18 years old. A minimum of 1 year supervisory experience in a restaurant or retail environment is preferred. You are able to stand/walk for 8-9 hours or as needed. You are able to lift up to 10 pounds frequently and up to 50 pounds occasionally. Illinois applicants – all IL employees are required to become food safety certified within 30 days of employment. Job Duties and Functions Lead team members on shifts, including efficient assignment of tasks while providing feedback. Ensure all security procedures are followed. Ensure back-of-the-house procedural standards are met. Count drawers and follow proper daily cash handling procedures. Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently. Comply with health and safety standards for food, cleanliness, and safety. Restock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. Operate cash register: handle, balance and follow all cash handling procedures. Effectively handle customer complaints/issues. Other duties as assigned. Additional Requirements All Shift Leaders and Managers must be trained and pass a Food Safety Certification course. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). A failure to pass the certification requirements after two attempts disqualifies a Shift Leader or Manager from continuing in the position. Equal Opportunity Employer At Potbelly, we are committed to creating a welcoming and respectful environment where individuals are valued for their unique perspectives, backgrounds, and strengths. All employment decisions are based on qualifications, merit, and business need. We're an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, veteran status, or any other basis protected by applicable federal, state or local law. #J-18808-Ljbffr Potbelly