Culinary Intern (August-December)
The Country Club of Rochester
Culinary Intern
Ready to sharpen your skills and get hands-on experience in a professional kitchen? As a Culinary Intern at The Country Club of Rochester, you'll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation. This is a great opportunity to build real-world experience, practice your technique, and see what professional kitchen life is all about!
What You'll Do
- Help prepare menu items and learn CCR's recipes and standards while developing your own culinary foundation.
- Support the kitchen team in plating and serving dishes that look as good as they taste.
- Keep things running smoothly by flagging any shortages or issues to the chefs.
- Maintain a clean, organized, and safe workspace
- Jump in on special projects or tasks from the Chef de Cuisineno two days are exactly the same!
- Represent CCR with professionalism and pride as part of our culinary crew.
What We're Looking For
- Someone who thrives in a busy, fast-paced environment
- A team player who's willing to help wherever needed
- Comfortable being on your feet and moving around for long stretches (up to 8 hours).
- Curious and eager to learnbonus points if you like noticing little details that make the dining experience extra special.
Experience Needed
- Enrollment in (or recent completion of) a culinary program is a plus
Advantages of being a CCR team member include:
- Medical, Dental and Vision Benefits for Full Time employees!
- Free Long-Term Disability and Life Insurance for Full Time employees!
- 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
- Free Lunch and/or Dinner during your shift!
- Free Golf on Mondays!
- Many Employee Discounts through LifeMart!
Vacancy posted 3 days ago
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