Cook, Line Cook
Bridge Senior Living
Bridge Senior Living - - Responsibilities: Create a high-end dining experience for residents and prepare entrees, soups, vegetables, and garnishes; Maintain high standards of quality, temperature control, and presentation; Follow nutritional guidelines based on resident care plan; Keep the prep station and kitchen clean and sanitized in accordance with food safety guidelines; Provide dining services seven days a week with themed dinners, carving stations, and dessert displays
Vacancy posted a month ago
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