Line Cooks - Flexible Shifts

Join Our Culinary Team

We are seeking experienced culinary team members to become an integral part of our new concept in Westside Village!

We are currently interviewing experienced, friendly and professional candidates for Prep, Saute', and Grill Cook roles who have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!

Our Chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.

Daily Responsibilities include but are not limited to:

Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

Communicates with Chef, Managers and other team members to learn of daily features, events, and important shift information

Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

Assists Chef in performing final quality station check of all products before to putting into rotation

Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared

Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders

Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized

Assists other team members as needed

Reasons to join our team include:

Flexible Hours

Paid Vacation

Medical, Vision, Dental Insurance Offered

Room for Advancement

Compensation is commensurate upon experience and paid bi-weekly

Candidates should have the following:

Be authorized to work in the US

Have reliable transportation

Have 2 years of experience working in scratch kitchen is preferred but not required

Have 2 years prep or cook experience

Have excellent interpersonal and team work skills

Able to speak, read, write and understand the primary language (English)

Possess basic computational ability

Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role

Able to memorize and replicate food production procedures

Able to read prep and service recipes

The Woodall is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status

The Woodall