Team Member

As a part of our Arby’s Natrona Heights team you'll help operate our restaurant on a day-to‑day basis, ensuring that your service will keep our customers coming back for more. WE HAVE THE MEATS -- YOU HAVE THE TALENT You know the business. You are eager to join the Arby’s Team and aren't afraid to share your love of meat. You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold our values. You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. If you have an "eager to help" attitude, thrive in a team environment, and are hungry to be a part of a cool, authentic alternative to fast food, read on… CHARACTERISTICS OF A GREAT RESTAURANT TEAM MEMBER: Delights by anticipating guests' needs and providing exceptional service Passionate about preparing and serving guests fresh, delicious, premium quality food Hustles in a team environment Recognizes and gives credit when due to others Makes both food and personal safety a priority Exhibits a "clean as you go" mentality WHAT'S IN IT FOR YOU? Benefits available to both Part Time and Full Time Team Members: Next day pay – available! Flexible schedule options Eye and dental insurances available Competitive pay 401K with match Refer a friend bonus program Team member discounts Fun work environment Opportunities for growth and advancement Benefits available to Full Time Team Members: Major medical Life insurance CREW Position Description CREW RESPONSIBILITIES: Work as part of a team to provide service to our guests. Operate in accordance with established performance and operating standards as set out in the OSM and Team Member Handbook. Serve our customers quality food. Meet or exceed all service standards. Present a pleasant, good‑natured attitude to every customer. Replenish and rotate supplies. Keep the parking lot, lobby, dining room, kitchen, and restrooms clean. Arrive for work on time on those days designated on the schedule. Be dressed in a clean and proper uniform. Perform such other duties, as directed by the manager. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. CREW REQUIREMENTS: Must be at least fourteen (14) years of age Positive mental attitude (PMA) Strong work ethic and team player attitude Enjoy working in a fast‑paced environment Drive and determination Desire for personal and professional growth Passion for the food & beverage industry SHIFT MANAGER Position Description A Shift Manager assists in the aspects of restaurant operations, including but not limited to the following: Food Safety, Guest Safety, Team Safety Customer Satisfaction Motivation Inventory control / record keeping Retention Training employees SHIFT MANAGER RESPONSIBILITIES: Food Safety, Guest Safety, Team Safety. Ensuring company policies are followed. Optimizing profits by controlling costs. Training and developing new employees. Resolving customer issues to their overall satisfaction. Achieve speed of service standards for their shift. Providing leadership and direction to all employees. Work positions to provide service to our guests. Ensuring product quality and availability. Working closely with the store manager to lead staff. Assisting customers whenever necessary. Ensuring that health, safety, and security rules are followed. Taking disciplinary action when necessary. Completing tasks assigned by upper management accurately and efficiently. Maintaining stores to standards, including stocking and cleaning. SHIFT MANAGER REQUIREMENTS Strong people‑oriented leadership skills Excellent communication skills Sound decision making and problem solving Desire for personal and professional growth Valid driver’s license and reliable transportation Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. A qualified candidate must be 18 years of age or older and must be able to stand for an extended period of time. ASSISTANT MANAGER Position Description ASSISTANT MANAGER RESPONSIBILITIES: Food Safety, Guest Safety, Team Safety. Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Working closely with the store manager to lead staff. Assisting customers whenever necessary. Ensuring that health, safety, and security rules are followed. Taking disciplinary action when necessary. Completing tasks assigned by the General Manager accurately and efficiently. Maintaining stores to standards, including stocking and cleaning. ASSISTANT MANAGER REQUIREMENTS: A qualified candidate must be 18 years of age or older and must be able to stand for an extended period of time. We are looking for Assistant Managers with at least one year comparable management experience. Valid driver’s license and reliable transportation Self‑motivated Confidence to lead by example Ambition! We promote General managers from within and consider the assistant position as a GM in training. Location: Arby’s Natrona Heights 1617 Freeport Rd, Natrona Heights, PA 15065, USA #J-18808-Ljbffr