Executive Chef
$95k - $105kPOTOMAC HOSPITALITY GROUP INC
Job Description
Job Description
Executive Chef – Potomac Hospitality Group
Location: Potomac, MD
Reports to: Ownership
Employment Type: Full-Time
Potomac Hospitality Group is dedicated to delivering an dining experiences rooted in hospitality. We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational efficiency, and leadership.
Location: Bowie, MD
Reports to: Executive Leadership
Employment Type: Full-Time
Salary Range: $95,000–$105,000 base + performance bonus, benefits, and PTO
About UsPotomac Hospitality Group is a hospitality company based in Bowie, Maryland, with more than a decade of work across the DMV. Our portfolio spans high-end event catering, institutional food service, and a full-service restaurant — and includes signature cultural events that draw nationally recognized talent into our kitchen each year.
What we do is not typical. Our work moves from intimate plated dinners to large-scale corporate functions, from daily service to flagship events that demand the highest level of execution. The chef who fits this role will need to think across all of it.
We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational rigor, and leadership development.
Position OverviewThe Executive Chef leads all back-of-house operations across our concepts. This role requires a culinary leader who can move from a high-volume service to a black-tie plated dinner without losing footing — and who builds the systems, training, and standards that allow the kitchen to run at that level whether they are personally on the line or not.
This is a multi-outlet Executive Chef role. If we were a hotel, this would be the Executive Chef over multiple food and beverage outlets. That is the most honest way to describe what this seat actually is.
Qualifications- Minimum 5 years of senior kitchen leadership (Executive Chef, Executive Sous, or Chef de Cuisine) with at least 3 years in high-end or large-scale event catering
- Refined dining background with experience in elevated American or multi-cuisine
- Proven experience leading and developing a structured kitchen team of 10 or more
- Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level management
- Strong financial acumen with demonstrated experience in food cost control and inventory management
- Excellent communication, organizational, and problem-solving skills
- Ability to work flexible hours including evenings, weekends, and event-based schedules
- Comfort with G-Suite, Microsoft Windows, and ERP systems (MarginEdge experience strongly preferred)
This is a unique opportunity to lead the culinary direction of a hospitality company that has spent more than a decade earning its seat at the table in the DMV. Our work reaches corporate clients, government, embassies, cultural institutions, and signature events that bring nationally recognized talent into our kitchen each year.
$95k
...Executive Chef We are looking to add an experienced, motivated executive chef for our collegiate dining team in Bowie, MD. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Supervising the quality standards and practices...Suggested- ...Executive Chef Job Category: Contract Services Requisition Number: EXECU007367 Description Operational Management: Direct daily food service operations and ensure compliance with PWS and QASP standards. Menu Planning & Nutrition: Develop menus aligned with...SuggestedContract workNight shift
$90k - $95k
...Executive Chef Salary: $90,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Chef Lead the culinary vision at Northwest Stadium! As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development. You will maintain cost efficiency, uphold food safety standards...SuggestedLocal area
$100 per hour
...Executive Chef Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage...SuggestedWeekly payLocal areaNight shift$62k - $74.4k
...Organizational Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Full timeWork experience placementWork at officeNight shiftAfternoon shift$80k - $85k
...Duties and Responsibilities Menu Development • Develop and execute seasonal, resident-centered menus that balance nutrition, flavor... ...direct supervision, coaching, and performance management for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various...Work at officeAll shifts$18 per hour
...The Wills Group family of brands, is now Great Place to Work Certified and Fortune's Best Workplace in Retail! We are an innovative, chef-inspired foodservice concept that will take our guest food service experience to the next level in our 24/7 retail environment and...Hourly payTemporary workFlexible hoursNight shiftAfternoon shift$15 - $19 per hour
...lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest...Hourly payWeekly payFlexible hours$20.28 per hour
...orders as needed and supported by the GM. Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner. Regularly review email to stay updated on and communicate any information from the Slice (and other...Hourly payAll shiftsFlexible hoursShift work- Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
CAVA - Cabin John
Bowie, MD16 days ago $20 - $22 per hour
...responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef. The Line Cook must be familiar with classical cooking methods including but not limited to grilling, sautéing, searing,...Hourly payShift workCollington
Bowie, MD3 days ago$80k - $95k
...Job Description Job Description Position Title: EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....Work at officeLocal areaRemote workFlexible hours- Smokey Bones Team Member Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized...Full timeLocal areaImmediate startFlexible hoursShift work
$15 per hour
Job Opportunity at Bob Evans Up to $15.00 per hour depending on experience and geographic location / local market demand Early close / no late nights Great work / life balance Flexible schedules Career growth opportunities Excellent benefits including...Hourly payLocal areaFlexible hoursShift work- ...end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for food,... ...head chef, both of whom work under the leadership of the owner/executive chef. The sous chef also works in concert with the bakery chef...Local areaFlexible hoursWeekend work
Harvest Thyme
Davidsonville, MD17 days ago $20 - $80 per hour
Company Profile Superprof is the leading tutoring platform in the USA, connecting passionate individuals with eager learners. We operate in over 63 countries, making education accessible to everyone, everywhere. Superprof is the perfect opportunity for students, graduates...Hourly payExtra incomeFull timePart timeImmediate startFlexible hoursSuperprof
Bowie, MD1 day ago- ...Responsibilities include: Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Provide assistance to the cook in the preparation and service of meals. Follow Federal and State...Local area
$17 - $21.39 per hour
...Operate kitchen retail equipment to serve Hospital team members, patients and visitors including but not limited to pizza station, merry chef, soda machine, and panini press. 12. Follow first-in, first-out method for rotating stock, adhering to all food safety standards....Work experience placementShift work$16 - $20 per hour
...Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production. Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items. Manage baking schedules to meet production deadlines and...Full timePart timeWeekend work$14 - $17 per hour
...adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. Duties and Expectations: Assists other kitchen personnel in food preparation and sidework as...Hourly payFull timePart timeImmediate startAll shiftsShift workNight shiftWeekend work- ...items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to...Immediate startAll shiftsShift work
Miss Toyas Southern Kitchen Laurel
Laurel, MD23 days ago $19 - $22 per hour
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central...Hourly payFull timeTemporary workLocal areaFlexible hours- Job Posting Working here Hourly Managers Search by Location Olive GardenHourly pay
- ...Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients... ...guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent...Immediate startAll shiftsShift work
$15.7 - $17.5 per hour
FutureCare Dietary Aide/Porter At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary...Flexible hours- ...requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation...Immediate startShift work
- ...with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. # Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks. Remington HospitalityShift work
- ...service while maintaining clean surroundings Lead the team in upholding responsible alcohol service standards Support with executing to go experiences And on team LongHorn, the benefits sizzle... Your schedule, your way conveniently swap shifts using your team...Hourly payShift work
- Job Description Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative ...Hourly payCasual workShift work
CAVA - Woodmore
Lanham, MD16 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
