Prep Cook
ZIMO BAKERY AND CAFE
Job Description
Job Description
Join Our Team as a part time Prep Cook or Line Cook at our Restaurant/Cafe in Brandon (33619)
Our Cafe(Near Brandon) is looking for a dedicated Line Cook/Prep Cook with a minimum of 1 year of experience in an Asian restaurant kitchen. As a Line Cook/Prep Cook, you will support our culinary team in preparing and serving delicious dishes while maintaining high standards of cleanliness and organization in our kitchen.
Responsibilities:
- Assist chefs and kitchen staff in food preparation and cooking tasks
- Assist baker in baking pastries and other bakery items
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
- Assist in receiving, storing, and organizing kitchen supplies
- Follow proper food safety and hygiene procedures at all times
- Perform different responsibilities as assigned by management from time to time
Requirements:
- Must be authorized to work in the US
- Minimum 1 year of experience in an Asian restaurant kitchen
- Familiarity with Asian cooking techniques and ingredients preferred
- Ability to work effectively in a fast-paced environment
- Attention to detail and strong organizational skills
- Team-oriented with excellent communication abilities
- Ability to stand for extended periods and lift heavy objects as needed
Benefits:
- Competitive pay based on experience and skills
- Part Time (M, T, TH, F, Sat 4p-8:30pm) or (M, T, Th, F, Sat 10am-3pm)
- Opportunities for career growth within our growing company
- Employee discounts on meals and bakery items
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