Snack Bar Associate

Full job description At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. Responsibilities: Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager. Folding napkins for other meal periods to maintain adequate supplies. Maintain employee meal checks and “Spill” tabs Perform all other duties asked of you related to the operation of the restaurant Qualifications: Ability to understand verbal English, i.e. guest requests and questions. Ability to write and read English Ability to handle guests’ requests Ability to use a POS system Knowledge of basic food service Ability to handle, count, and balance cash registers Ability to work in a fast-paced environment and multitask Any combination of education, training, and work experience that provides the required knowledge and skills. #J-18808-Ljbffr SFO