Sous Chef

About the Role:

We are seeking a skilled and experienced Sous Chef to join our Fischer & Wieser Cooking School. As a SOUS Chef, you will be responsible for assisting the Head Chef Instructor and other visitng teaching chefs in our hands on cooking classes, dinners, demonstrations, and other events with menu development, recipe creation, and food preparation. You would also keep inventory of supplies and tools, fulfill chef's grocery lists as needed, keep cooking spaces and food storage spaces clean, welcome guests to classes.


Minimum Qualifications:

• Proven experience as a SOUS Chef or similar role
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to work well in a team

Preferred Qualifications:

• Experience in dining, restaurant, catering or related fields

Responsibilities:

• Prepare and cook food to the highest standards
• Ensure that all hygiene standards are met
• Do you enjoy working in the culinary hospitality field? Do you have basic kitchen knowledge and experience assisting a chef in a working kitchen?
• Ability to entertain others with quality dishes and story telling?

Skills:

As a SOUS Chef, you will be using your expertise in Executive Chef, Head Chef, Menu Development, Recipes, Fine Dining, Menu Plan, Food Preparation, Italian Cuisine, and Hygiene on a daily basis. You will be responsible for creating new dishes, training junior chefs, and ensuring that all hygiene standards are met. Your strong leadership and communication skills will be essential in supervising the kitchen team and working collaboratively with other departments. Your ability to work in a fast-paced environment and adapt to changing situations will be crucial in ensuring that our customers receive the highest quality of food and service.