Baker

Baker

We are looking to add an energetic, motivated baker to our Elior School Dining team in Bronx, NY. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

Following recipes to create quality baked goods. Maintaining the cleanliness of equipment and the kitchen. Ordering ingredients and taking inventory regularly.

Must-haves: Ability to follow recipes and proper food handling and sanitation procedures. Experience using a variety of kitchen tools to produce various baked goods. Basic math skills for inventory management, including ordering.

Nice-to-haves: Experience baking in a retail environment.

Compensation Range Up to $22 / hour based on experience. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.