Food and Beverage Supervisor

NOPSI Hotel

HEI Hotels & Resorts seeks a proactive leader to manage daily restaurant and room service operations under the Outlets Manager. You’ll direct bar operations, supervise staff, and align with SOPs, safety rules, and local regulations to ensure top-tier hospitality. Responsibilities include hiring/training, controlling budgets, and delivering exceptional guest service while driving revenue and maintaining quality standards across outlets. #J-18808-Ljbffr

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Vacancy posted 5 days ago

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