Restaurant General Manager for Culture Driven Company #ZMD 3644759

Jim 'N Nick's Community Bar-B-Q (Jim "N Nick's Management, LLC)

Job Description
Job Description
General Manager – People First Culture | Food-Driven Brand | Top-Tier Compensation
We’re looking for a General Manager who truly loves taking care of people—both guests and team—and brings a genuine passion for great food.
This is an opportunity to lead a restaurant where culture is intentional, food quality matters, and leadership is about developing people, not just driving results.
You’ll set the tone for the entire operation—creating an environment where your team thrives and guests feel it the moment they walk in.
What You’ll Do
Lead with a People-First Mindset
Build, coach, and inspire a team that feels supported, valued, and motivated. Create a culture where people want to stay, grow, and succeed.
Own the Guest Experience
Be present and engaged—ensuring every guest has a memorable, hospitality-driven experience. Set the standard and lead from the front.
Champion Food Quality
Have a true appreciation for great food and hold the team accountable to consistency, execution, and pride in every plate.
Drive the Business
Manage sales, labor, and costs while maintaining a strong focus on quality and culture. Make smart decisions that support both the guest experience and profitability.
Lead Operations with Excellence
Oversee daily operations across both front and back of house, ensuring smooth execution, high standards, and a strong team environment.
Develop Future Leaders
Invest in your people. Build a strong bench by developing managers and team members into future leaders.
Why This Role Stands Out
Top-tier GM compensation + bonus potential
Comprehensive health benefits
401(k)
Paid time off
Best-in-class culture built around people and development
Strong work-life balance
Real growth opportunities within a high-performing brand
What We’re Looking For
5+ years of General Manager experience in a high-volume, full-service environment
A genuine passion for people, hospitality, and food quality
Proven ability to build and retain strong teams
Strong operational and financial acumen
Hands-on leadership style with a presence on the floor
Ability to create a positive, high-energy culture
Strong communication and problem-solving skills
If you’re a leader who believes taking care of your people is the foundation for great food, great service, and a great business , we would love to connect.

Vacancy posted 10 days ago

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