Chef Manager - Saint Elizabeth University
$55k - $99kAramark
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $55,000.00 to $99,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$80k - $85k
Position Title: CHEF MANAGER - Morristown, NJ Salary: $80,000 - $85,000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...SuggestedWork at officeLocal areaFlexible hours$80k - $85k
Senior Dining Association Inc. is seeking a Chef Manager in Morristown, NJ. This role involves overseeing the back and front of house food service operations while maintaining high culinary standards. The ideal candidate has a culinary management background with strong...SuggestedFlexible hours- ...Project Manager - Grid Resilience Location: New York, NY, US, 10001-2727 Princeton, NJ, US, 08540 Parsippany, NJ, US, 07054-2172... ...energy companies, corporations, healthcare systems, colleges/universities, and large infrastructure programs throughout the U.S. and around...SuggestedFull timeTemporary workWork at officeWorldwideFlexible hours
$112.5k - $171k
...energy companies, corporations, healthcare systems, colleges/universities, and large infrastructure programs throughout the U.S. and around... ...Langan is seeking a Geotechnical Senior Project Engineer/Manager to join its collaborative team in Parsippany, NJ. This individual...SuggestedHourly payFull timeTemporary workWork experience placementWork at officeLocal areaWorldwideMonday to FridayFlexible hoursAfternoon shift$44k
...must possess a Bachelor's degree from an accredited college or university in one of the helping professions, such as social work, human services... ...of the individualized rehabilitation plan. Coordinate and manage services. Perform crisis intervention. On-site services...SuggestedFull timeWork from homeFlexible hoursAfternoon shift$80k - $90k
...Marketing Manager, Brand Partnerships At Barnes & Noble Education ("BNED") we are dedicated to making tomorrow a better, more inclusive... ...partnerships and support Account teams with client- and university-facing materials, including program summaries and presentations...Full timeWork at officeRelocation package3 days per week- ...emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this...Local areaWeekday work
- ...A community-focused healthcare facility in Morristown is seeking a Dietary Cook / Chef to prepare meals and maintain kitchen standards. This role emphasizes safe food preparation, adherence to dietary orders, and a commitment to sanitation. Enjoy competitive wages, a...Daily paid
$70k - $88k
...Village Super Markets is hiring Training & Catering Chef role available Central / Northern New Jersey (Multi-Unit Role) Village Super... ...elevate standards Train & Develop Teams Train Kitchen Managers and team members on proper techniques, recipes, and execution...- ...Senior Manager, Capital Projects and Campus Infrastructure Reporting to and partnering with the Vice President for Facilities, the... ...Projects and Campus Infrastructure directly manages the University's capital projects, including: new construction, campus infrastructure...Work at officeRelocation
$67k - $88k
...Job Description Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible... ...Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training Proven...Work at officeFlexible hoursShift work$17 - $19 per hour
...full time and part time Grill Cook positions. Location: Drew University The Commons - 36 Madison Avenue, Madison, NJ 07940. Note:... ...working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$80k - $100k
...Store Director Founded in 1961, Yves Saint Laurent was the first couture house to introduce... ...the house at the summit of the luxury universe. Today, Saint Laurent collections include... ...Role You will lead the Department Manager and store sales team to meet and exceed all...Temporary workLocal areaShift work$90k - $120k
...experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations...Full timeWork at officeFlexible hours$115k - $160k
...energy companies, corporations, healthcare systems, colleges/universities, and large infrastructure programs throughout the U.S. and around... ...planning, research, execution, testing, and deployment; * Manage day-to-day priorities and workloads for assigned team members,...Hourly payFull timeTemporary workWork experience placementWork at officeLocal areaWorldwideFlexible hours$65k - $80k
...Sous Chef Rate of Pay: $65,000 - $80,000 per year Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between... ...Chef LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary...Full timeTemporary workLocal areaFlexible hoursShift work$65k - $70k
...Sous Chef - Whippany, NJ Salary: $65,000 - $70,000 Other Forms of Compensation: Merit Increases Kosher experience preferred, not... ...pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role...Work at officeLocal areaRemote workFlexible hours- ...Sous Chef Opportunity At Harvest Restaurant Group Harvest Restaurant Group is currently seeking a career minded Sous Chef looking... ...dining or fine dining environment. ~ The ability to interpret and manage recipes to ensure compliance and minimize waste. ~ Strong...Casual workImmediate startFlexible hours
- ...Sous Chef As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. This position involves overseeing the kitchen staff, maintaining the highest standards...
- ...Executive Chef Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey... ...daily operations of the kitchen, including expediting, staff management, and quality control and ordering. Uphold all food safety,...Flexible hours
$92.5k - $133k
...energy companies, corporations, healthcare systems, colleges/universities, and large infrastructure programs throughout the U.S. and around... .... Job Summary Langan is seeking a Civil Project Engineer/Manager to join its collaborative team in Parsippany, NJ. This individual...Hourly payFull timeTemporary workWork experience placementWork at officeLocal areaWorldwideFlexible hours- ...Tatte Holdings, LLC in Morristown, NJ is seeking a Sous Chef to support all kitchen operations within the café. The ideal candidate will have at least 3 years of culinary experience, excellent leadership skills, and a passion for high-quality food. You will be responsible...
$67k - $81k
...learn and build a career with us. KEY RESPONSIBILITIES As a Sous Chef at Tatte, you will support all kitchen operations within your... ...recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Develop a strong understanding of the...Work at officeFlexible hoursShift workDay shiftAfternoon shift- Chelsea Hospitality Group in Morristown, NJ seeks a Sous Chef to lead kitchen operations and enhance the dining experience. The role involves overseeing kitchen staff, menu development, and maintaining high food quality standards. The ideal candidate will have at least...
- Dartcor Food Services is looking for a Regional Chef Manager in Morristown, NJ, to lead culinary operations across various dining experiences. This role will ensure high culinary standards, inspire teams, and foster a culture of innovation. Successful candidates will have...Hourly pay
$90k - $120k
A leading hotel in Morristown is seeking an Executive Chef responsible for managing kitchen operations, including menu planning, and staff training. The ideal candidate has over 6 years of culinary experience, excellent communication skills, and a proven track record in...$64.1k - $85k
Position Overview Title: Executive Sous Chef Location: Morristown, NJ Company: Hyatt Regency Morristown at Headquarters Plaza Department: Culinary (Department Head/Manager) Type: Full-time Salary Range: $64,100 - $85,000 Summary The Executive Sous Chef works closely...Hourly payFull timeSeasonal workLocal area- ...boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing. The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director , overseeing the...Hourly payWork at office
- ...in Morris Plains, New Jersey, is seeking an experienced Executive Chef to lead kitchen operations at Trap Rock Brewery. In this hands-on role, you will ensure a consistent guest experience while managing a high-performance culinary team. The ideal candidate has 2-4 years...
$64.1k - $85k
Hyatt Hotels Corporation in Morristown, NJ, is seeking an Executive Sous Chef to manage culinary operations and maintain high food quality and safety standards. The role involves supervising kitchen staff, assisting in menu development, and ensuring compliance with health...Full time
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