Line Cook

OUR COMMITMENT TO SERVICE:

DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS.


We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. At DÉJÀ BLUE we will not have customers... we'll have Guests. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests.

JOB BRIEF

We are looking for a skilled Line Cook to prepare outstanding culinary creations according to menu.


You will cook dishes that will delight our guests with their taste and timely delivery.

An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals.


They must be deft in moving around the kitchen and apt in multi-tasking.


Experience in using various ingredients and cooking techniques is also important.

The goal is to help establish and enhance our reputation so we can expand our clientele.

RESPONSIBILITIES
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

REQUIREMENTS
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

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