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Evening Cook — Large-Volume Kitchen

ServiceSource

ServiceSource in Virginia is seeking a dedicated cook for an evening shift (11:30 a.m. to 8:00 p.m.) with weekend availability. The role involves preparing meats, poultry, fish, and vegetables, following menus, and producing family-style meals in a professional manner. You will maintain sanitation, handle food storage, and assist the Sous Chef. A cheerful, helpful attitude and neat appearance are important. Reasonable accommodations may be made for individuals with disabilities. #J-18808-Ljbffr ServiceSource

Vacancy posted 17 hours ago
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