Bakery Picker/Packer

Colson Patisserie is seeking someone to assist production and prepare customer orders for distribution as part of our PM operations. Shifts are from 3:30pm - 11:30pm/12am. The typical workweek is 35-40 hours. Weekend availability is a must. Proficiency with English, particularly reading English, is required. Responsibilities include: Baking/frying product. Operating various kitchen equipment. Adding finishing touches. Picking and packing orders. Our ideal candidates are: Ready to learn. Comfortable with working as part of a diverse team, as well as independently/solo. They have experience working in kitchens/bakeries, packaging customer orders, and can expertly manage their time/workflow. Experience with Bakery prep work is a plus. Physical requirements: Must be able to stand for up to 8-10 hours per day. Must be able to lift up to 40 lbs. Must be able to move items weighing in excess of 50 lbs. routinely. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat, and stretch to perform daily tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity. Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine and knives. Must be able to work well under pressure managing multiple deadlines. Ability to work with potential allergenic properties inherent in various food products. We look forward to hearing from you! #J-18808-Ljbffr