Executive Chef
Nbutexas
Executive Chef – Growing Restaurant Group We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we’re looking for a driven and talented individual to help us scale with consistency, creativity, and operational excellence. What We Offer 100% employer-sponsored health insurance Monthly performance-based bonus Paid Time Off (PTO) Cell phone allowance Complimentary parking Key Responsibilities Lead, train, and inspire back-of-house staff across all levels Oversee all culinary operations, including menu development, food cost management, and execution standards Ensure consistency and quality across multiple concepts and locations Manage kitchen budgets, inventory, and vendor relationships Monitor compliance with health, safety, and sanitation standards Foster a positive and professional kitchen culture Collaborate with ownership and front-of-house management on concept development and guest experience Stay current with industry trends and incorporate innovative culinary techniques and seasonal ingredients Qualifications & Requirements 5+ years of experience in a high-volume, chef-driven restaurant environment Proven success in a leadership role as an Executive Chef or Chef de Cuisine Strong understanding of food and labor cost control and budget management Ability to develop and execute seasonal, creative, and profitable menus Strong organizational, communication, and time management skills Experience implementing and maintaining standard operating procedures (SOPs) Adept at hiring, training, and retaining culinary talent TIPs and ServSafe certification required Culinary degree or equivalent professional experience preferred This is a hands‑on role for a passionate culinary professional who is excited to help shape the direction of a growing brand. If you’re a motivated, strategic leader who thrives on challenge and innovation, we’d love to hear from you. Apply now to join a team that values quality, collaboration, and long-term growth. JOB ID : 172172#post Greg Dickinson #J-18808-Ljbffr Nbutexas
- Position: Executive Sous Chef Salary: $74,500-$95,00 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine...SuggestedLocal areaHome officeShift work
Bottleneck Management
Watertown, MA4 days ago - ...Executive Sous Chef At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza...SuggestedWork at officeShift workNight shiftWeekend work
McInnis Inc.
Boston, MA4 days ago $76.24k - $105.3k
...Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...SuggestedFlexible hoursOmni Hotels
Boston, MA4 days ago- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...SuggestedLocal areaImmediate startWorldwideShift work
The Newbury Boston
Boston, MA1 day ago - ...process for direct report managers.- Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process.**Additional Responsibilities**- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote work
Marriott
Boston, MA4 days ago $74.5k - $95k
...Executive Sous Chef Position: Executive Sous Chef Salary: $74,500-$95,000 Position Summary: The Executive Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ culinary...Local areaShift workBottleneck Management
Cambridge, MA4 days ago- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
The Rittenhouse Hotel
Boston, MA6 days ago $70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate startNew Day Executive Search
Boston, MA11 days ago$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hoursGolden Nugget Hotels & Casinos
Boston, MA6 days ago$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift workThe Hotel at Avalon
Boston, MA3 days ago$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA4 days ago$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hoursThe Post Oak
Boston, MA4 days ago$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Boston, MA3 days ago- ...THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) Culinary authority with full command of standards, execution, and consistency – vision translated into repeatable excellence, every service Tone-setting leadership from the top, holding the bar high and refusing to let food,...Seasonal workShift workNight shiftWeekend work
Bianca
Newton, MA2 days ago - ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
Restaurant Associates
Cambridge, MA4 days ago $112k - $120k
...TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships...Full timeFlexible hoursTrade.com
Boston, MA2 days ago$125k - $140k
...workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...Hyatt Regency Boston/Cambridge
Cambridge, MA4 days ago- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
HHM Hospitality
Boston, MA4 days ago $105k - $110k
.... Where a job isn't merely a job but the start of a career where you can flourish._**Job Summary**We are seeking a visionary **Executive Chef** to lead our culinary program and elevate the dining experience at one of Boston's most dynamic destinations - One Lincoln. This...Hourly payLocal areaRemote workFlexible hoursCompass Group, North America
Boston, MA4 days ago$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shiftSodexo Group
Boston, MA15 hours ago$90k - $115k
...Bon Appetit**Position Title: Executive Chef****Salary: $90,000 to $115,000****Other Forms of Compensation:**Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workLocal areaRemote workFlexible hoursCompass Group, North America
Cambridge, MA4 days ago- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
- About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
$75k - $80k
...freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely...Local area- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- ...Executive Sous Chef Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while...Work experience placementLocal areaWorldwideFlexible hours
$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement- ...A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing cost controls, planning menus, and leading a culinary team. Ideal candidates have a culinary degree, strong...
Bon Appétit Management
Cambridge, MA4 days ago $110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience...Restaurant Associates
Boston, MA3 days ago
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