Kitchen Manager | Casual Dining Restaurant | People First Culture
$60k - $70kFull-time
NextGen Hospitality Solutions
Kitchen Manager Wanted: Run the Line, Own the Numbers
Ready to run a kitchen that never slows down?
This high-volume, full-service casual dining concept needs a hands-on Kitchen Manager who thrives on fast tickets and tight execution. You'll lead the back of house through every rush, keep food costs and quality in check, and build a team that takes pride in the plate. If you want real bonus potential and a clear path forward, this is worth a conversation.
Why You'll Love This Opportunity
- Salary of $60,000 to $70,000 per year
- Bonus potential tied to kitchen performance
- Medical, Dental, and Vision coverage available
- 401(k) plan plus Paid Time Off
- Supportive culture that backs its kitchen leaders
What You'll Do
- Run line checks and keep ticket times on pace
- Manage food costs, ordering, and inventory counts
- Train and coach cooks on speed and consistency
- Enforce health, safety, and sanitation standards
- Partner with management on scheduling and labor
What We're Looking For
- Proven kitchen leadership in a high-volume setting
- Comfortable running a full-service casual dining menu
- Strong grasp of food cost and inventory control
- Steady under pressure during peak rush periods
- Food safety certification or willingness to obtain one
If you're ready to lead a kitchen that rewards hard work, apply today and let's talk.
Vacancy posted 8 days ago
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