Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus

$68k

Superior Talent Source

Job Description

Sous Chef – Fine Dining Steakhouse

Ready to take the next step toward Executive Chef?

Join a high-growth fine dining steakhouse company that invests in its culinary leaders, promotes from within, and offers real opportunity for advancement.

What’s In It for You?

Clear path toward Executive Chef
Join a growing restaurant company
Work alongside experienced culinary leadership
Develop your skills in a high-end, scratch kitchen
People-first culture focused on growth and development

What You’ll Do

Help lead a high-volume, high-standard kitchen while delivering exceptional food quality, consistency, and execution . You’ll coach and develop the culinary team, lead during service, maintain strong food safety standards, and support food cost, inventory, labor, and scheduling.

What We’re Looking For

Sous Chef/Kitchen leadership experience in fine dining, upscale steakhouse, or high-end polished casual
Strong knowledge of steaks, proteins, seafood, sauces, and scratch cooking
Proven ability to lead and develop a culinary team
High standards and strong attention to detail
Driven to grow into an Executive Chef role

If you’re a hands-on culinary leader looking for a company where you can grow, develop, and move up , let’s talk.

Apply

Vacancy posted 7 days ago

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