Executive Chef
Oak Steakhouse Savannah
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You’re a hands-on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations. Requirements for Success: 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team-members) and guests. Hands-on, passion for cooking and not a "clip-board' chef. Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and "getting the job done." Benefits: Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning : Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program : We offer a zero-interest housing loan program to help you achieve your dream of home ownership. Employee Discounts :Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr Oak Steakhouse Savannah
$71k - $75k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work$90k
...Executive Chef – Upscale Coastal Concept | Savannah, GA About the Opportunity We’re representing a well-established, chef-driven restaurant in the heart of Savannah seeking an experienced Executive Chef to lead its culinary program. This is a highly visible role...SuggestedLocal area- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
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$85k - $94k
...5,000 - $94,000 plus opportunity for annual bonus. The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: The Executive Chef is a working...Suggested- ...Executive Chef Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless...
- ...guests to feel when staying with us is the same as…how we want our team to feel every day. About the role We are seeking an Executive Chef for Hotel Bardo Savannah who brings strong culinary leadership, operational discipline, and a passion for creating memorable dining...Full timeSeasonal workLocal areaWorldwideNight shiftDay shift
$75k - $80k
...Chef de Cuisine Join an established Savannah restaurant as Chef de Cuisine with a clear path to the Executive Chef role. This is a unique opportunity for an experienced culinary leader who is ready to take the next step in their career while enjoying an excellent...Casual work- ...possible for our team members through the below offerings. Come join our team on the Island of Much More! Works closely with the Executive Chef on setting food service goals and budget Adheres to established food cost and labor goals and takes corrective action to ensure...ApprenticeshipWork experience placementImmediate startShift workNight shift
$125k - $150k
...| Charleston, South Carolina. Bilingual English/Spanish Strongly Preferred The Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a successful, family-owned, high-volume restaurant business generating more than $10M in annual...Hourly payFull timeSeasonal work- ...for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act... ...second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative...
- ...Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry... ...and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale...Temporary workFlexible hours
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- ...Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture... ...Procedures # Operation of Kitchen Appliances Reports to: Executive Director Physical Job Requirements To fulfill job...Local areaShift work
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- Kitchen Team Leader At Chick-fil-A®, we are seeking developed leaders to support the business. Team Leaders will oversee Team Members in the development of the business and in the continual pursuit of "Operational Excellence" while creating a positive work culture. ...Full timeInterim roleLocal areaFlexible hours
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- ...with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startShift work
- ...skilled and dependable Pastry Cook to support the preparation and execution of desserts, pastries, breads, and other baked goods across the... ..., storage, and handling practices. Collaborate with chefs, cooks, and other culinary team members to support efficient kitchen...Flexible hoursAfternoon shiftEarly shift
- ...not limited to, supervision of staff, food preparation, events execution. Greets members and guests with a smile and takes care of their... ...food services for the assigned clubhouse. Supervises Sous Chef(s), and all other culinary staff within the brigade and...ApprenticeshipShift workNight shift
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented... ...of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching...Daily paidFull timeLocal areaShift work
- Job Description Job Description Fast paced fun work environment with high earning potential. \nCompany Description Well established restaurant/ bar under new ownership. Top rated restaurant with live music nightly. Company Description Well established restaurant...Night shift
- ...is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
$65k - $70k
...Sous Chef Premier Fine Dining Restaurant | Savannah, GA Are you a passionate culinary leader ready to take the next step in your... ...hospitality, and a team-first culture. What You'll Do Assist the Executive Chef with daily kitchen operations Lead, coach, and develop...- ...experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Sous Chef Job Duties & Responsibilities: Greets members promptly and efficiently and takes care of their needs Manages the workflow in the...Work experience placementShift workNight shift
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
- ...Job Description Job Description Our restaurant needs a skilled Sous Chef to join our kitchen team. You will act as the second-in-command to the Executive Chef. Your job is to oversee daily kitchen operations, train staff, and ensure every dish meets our quality and...Shift work
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