Lead Sous Chef
American Cruise Lines
A leading cruise line is looking for experienced Sous Chefs for the 2026 season in Morehead City. As part of a culinary team, you will create exquisite meals and maintain high standards across all dining experiences. This full-time position involves managing food production for diverse menus and ensuring culinary excellence throughout the vessel. Candidates need at least 3 years of culinary experience and ServSafe certification. A competitive daily rate and benefits are offered including health and retirement plans. #J-18808-Ljbffr
Vacancy posted 4 days ago
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