Sous Chef: Lead High-Volume Kitchen (Cruise Perks)
Princess Cruises and Holland America Line
Princess Cruises and Holland America Line is seeking a Sous Chef to oversee all kitchen operations for the assigned venue in Holland America Skagway Inn, Alaska. This seasonal full-time role involves labor and food cost management, scheduling, and upholding sanitation and safety protocols in line with regulations. You will collaborate with leadership, supervise production and storage, and mentor staff to deliver high-quality plates while adhering to company recipes and dietary requirements. #J-18808-Ljbffr Princess Cruises and Holland America Line
Vacancy posted 4 days ago
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