Camp Cook

Camp Cook

The Camp Cook works independently in remote conditions, under the direction of the Camp Manager, preparing breakfast, lunch, dinner and snacks according to the camp schedule for a crew of 20-25 employees.

The Camp Cook is responsible for:

• All kitchen operations and sanitation
• Maintaining and organizing sufficient groceries in camp
• Scheduling, ordering, and confirming grocery and kitchen re-supply with the camp Expeditor and Project Manager.
• Menu planning, recipes, food preparation, and inventory

Camp Cooks deliver a well-balanced diet consisting of 'meat and potato' fare with plenty of fruits and vegetables, taking into account allergies, dietary requests, and camp preference. Food and a positive attitude provide an integral part of camp morale.

Cooks working in remote camp conditions should display menu flexibility, taking into account product on hand, re-supply considerations (such as weather and travel constraints, as well as product availability) and operational cost. The kitchen is used by the crew throughout the day, the Camp Cook provides a warm and inviting reprieve from daily operations, therefore necessitating a cheerful and calm attitude as well as restraint. Camp Cooks must possess, present, and maintain their Alaska Food Worker Card and facilitate kitchen operations according to ADEC standards at all times. This position is ideal for someone with a background in catering, or serving larger groups & families.

Camp Cooks also maintain an "Emergency 10 day food supply" in reserve. This is pre-planned, packed, and provided for you already, but must be checked on a monthly basis to replace anything that may become damaged.

If hired, you will be required to pass a background and drug test prior to beginning your employment.