Award-Winning Pastry Sous Chef — Lead 15-20, NYC
Dominique Ansel Bakery
Dominique Ansel Bakery in New York is seeking a Pastry Sous Chef to lead daily production, menu development, and team management alongside our top pastry chefs. This role offers a path to long-term growth within the renowned bakery. You will mentor a team of 15–20, oversee ordering, scheduling, payroll, and hiring, and collaborate with FOH to ensure pars and seasonal dessert concepts align with the brand. #J-18808-Ljbffr Dominique Ansel Bakery
Vacancy posted 4 days ago
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