Executive Chef: Fine Dining Leader, Seasonal Menus
$100kDeVita & Hancock Hospitality
DeVita & Hancock Hospitality is seeking an Executive Chef to lead the culinary program at a high-end restaurant in South Bend, Indiana. The ideal candidate will have a strong culinary background with proven experience in upscale dining, showcasing creativity and leadership in a high-volume environment. This role involves menu development, cost management, and maintaining exceptional food quality. The position offers a competitive salary of $100,000 annually, a performance-based bonus program, and 100% employer-paid benefits. #J-18808-Ljbffr
Vacancy posted 3 days ago
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