Culinary Leader & Kitchen Manager Student Dining

Notre Dame Hospitality

Notre Dame Hospitality is seeking a Sous Chef to lead culinary operations within a vibrant dining community. This role will oversee daily food production and ensure high-quality, student-centered service while fostering team development. The ideal candidate has 3–5 years of culinary experience, knowledge of food safety protocols, and the ability to engage with students. This position operates in a fast-paced, residential dining environment, requiring flexibility for evenings and weekends. #J-18808-Ljbffr

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Vacancy posted 14 hours ago

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