Kitchen Operations Manager
Concessions International PE LLC
Concessions International PE LLC in Denver is seeking an experienced Kitchen Manager to lead daily back-of-house operations, prepare and serve menu items, and ensure adherence to quality standards. The role requires 4–5 years of leadership in kitchen or food service, a high school diploma or equivalent, and ServSafe certification. You will recruit, train, and develop staff while managing inventory, costs, and safety compliance. #J-18808-Ljbffr Concessions International PE LLC
Vacancy posted 2 days ago
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