Lab Technician

Food Safety HACCP Technician. Starting Pay Rate $22.42/hr , raises each 6 months to $25.63/hr over 24 months. Work schedule is night shift – 6pm–6:15am, 7 days on/7 days off, must work alternating weekends. 200% match on the first 3% of 401(k). BCBS of AL benefits package eligible on day one. Responsibilities Perform all HACCP program related tasks. Critical Control Point auditing, monitoring, verifying, and documentation. Completing, reviewing, and filing of all associated documentation. Conducting HACCP related system and equipment calibrations/verifications. Maintain an acceptable knowledge level of the FITCO HACCP plans and all supporting programs. Demonstrate the ability to work and communicate effectively across departmental lines including working with USDA personnel. Work in extreme temperatures (hot and cold) and high or confined areas for extended periods of time. Offer assistance to Chemistry Lab and Micro Lab as needed. Enter data accurately and timely on all documentation and systems. Other duties as assigned. Qualifications BS degree in Chemistry, Microbiology, or Food Science/Technology preferred. Current college enrollment working toward a BS degree in the above fields with hours exceeding an Associate Degree. Associate Degree in Chemistry, Food Science/Technology, or Medical Laboratory Technology (MLT with ASCP certification required). At least 4 college-level courses (C average or better) in Chemistry, Biology, Microbiology, or Food Science/Technology. Experience in a food industry laboratory or medical laboratory (not class work related). LIMS system experience is a plus. Understand and perform HACCP data, chemistry, and microbiology analysis. Basic mathematical skills: algebraic and formulaic calculations. Equal Employment Opportunity. M/F/Vets/Disabled. FITCO is an Equal Opportunity Employer. #J-18808-Ljbffr