Lead Line Cook - Fast-Paced Culinary Team Leader
Training, Rehabilitation & Development Institute, Inc
Training, Rehabilitation & Development Institute, Inc is looking for a Cook II for their San Antonio location. The role entails preparing and presenting a variety of food for meal periods, ensuring compliance with cooking standards and regulations. Applicants must have commercial cooking experience and must be able to work a flexible schedule that includes weekends and holidays. The ideal candidate will also possess a ServSafe Food Handler Certification and have strong communication skills. Benefits include Medical, Vision, Dental, and Paid Time Off. #J-18808-Ljbffr Training, Rehabilitation & Development Institute, Inc
Vacancy posted 1 day ago
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