Warehouse Manager

Job Description

Job Description

1. Assists with management of the warehouse team. Back up for Warehouse Operations Manager in their absence.
2. Ensures proper segregation and storage of allergen containing product and Identity Preserved items from incoming raw materials to outgoing finished product to prevent cross contamination.  
3. Assists with formulation of necessary controls, procedures and operating plans to attain maximum efficiency and productivity consistent with production needs.   
4. Assists with effective coordination and communication of production schedule to reach 100% on-time, complete deliveries.
5. Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing company policies and operations.
6. Complies with federal, state, and local warehousing, material handling, and shipping requirements to ensure the Company is adhering to requirements.  
7. Controls inventory levels by conducting physical and cycle counts: reconciling with data storage system.
8. Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment; and issuing work orders for repair.
9. Assists with daily entering of receipt of raw materials, inventory moves, supplies and finished goods in computer system.
10. Maintains recycling program by initiating and coordinating the scrap operation.
11. Assists with movement of finished goods and raw materials between main warehouse and production floor.
12. Assists with coordination of the receipt of products, cartons, pallets and other supplies from suppliers as required by manufacturing. 
13. Assists with freight claims with carriers.  
14. Assists with stretch wrapping pallet process ensuring product is encased for safe shipping.   
15. Assist with managing and motivating warehouse employees in a manner consistent with policies and procedures established by Maud Borup.  
16. Establishes and maintains the necessary policies and controls to assure a safe and orderly work environment; administers plant safety and housekeeping programs.
17. Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards, especially when dealing with allergens.