Assistant Director of Food & Beverage

Job Description This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits. Primary Responsibilities Set periodical Food & Beverage Services budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Oversee and manage Food & Beverage Operations and team members. Qualifications Your experience and skills include: Previous luxury brand hotel experience is an advantage. Excellent leadership, interpersonal and communication skills. Strong organizational and analytical skills. Diploma in Hospitality Management/Food & Beverage preferred Additional certification(s) in Food & Beverage will be an advantage Experienced in all aspects of Food & Beverage Services service, especially in local function styles Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results High degree of professionalism with strong understanding of global markets and business acumen Benefits Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit #J-18808-Ljbffr