Sanitation Technician- 3rd Shift (Saturday to Tuesday: 8PM to 6:30AM)

Job Description

Job Description

Responsibilities 

• Cleans and sanitizes food processing equipment and food processing facilities. 

• Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures. 

• Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility. 

• Perform pre- inspection of clean equipment before requesting supervisor approval. 

• Complete all required sanitation and SQF documentation.   

• Washes and maintains cleaning carts and tools. 

• Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, formers, cleaning equipment and tools. 

• Performs other duties as assigned by the sanitation supervisor. 

Quality Assurance 

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. 

• Adheres to all company GMPs and Safety policies. 

Health & Safety 

• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. 

• Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP. 

• Wear appropriate person protective equipment (PPE) while perform cleaning tasks. 

Requirements 

Education and/or Experience:  

• High school diploma or general education degree (GED) preferred. 

• Sanitation experience preferred.  

• Experience leading a team 

• Must be able to follow instructions in English. 

• Must be able to read, write and speak English. 

• Self- Directed  

• Time Management control 

• Must have strong oral and written communication skills. 

• Follows all GMPs, Food Safety, SSOPs per assignments. 

• Must be able to use Step ladder/Ladder 

Physical Requirements: 

• Must be able to perform the essential functions of this position with minimal supervision. 

• Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner. 

• Ability to interact professionally with honesty and respect towards Management, coworkers. 

• Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.  

• Able to lift-up to 50lbs. 

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