Assistant Kitchen Manager

Der Dutchman Walnut Creek is looking for a dependable and motivated Assistant Kitchen Manager to join our team! This is a great opportunity for an experienced kitchen professional who enjoys working with people, leading a team, and helping create a positive, efficient kitchen environment.

The Assistant Kitchen Manager works alongside the Kitchen Manager to oversee daily kitchen operations, support and train team members, maintain food quality and safety standards, and ensure guests receive excellent food and service. We’re looking for someone who leads by example, communicates well, stays organized, and is ready to step in and help wherever needed.

If you enjoy working in a fast-paced kitchen and are looking for an opportunity to grow your leadership skills and build a career in hospitality, we’d love to have you on our team!

Pay Rate: based on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing:

• Assists the Kitchen Manager with daily kitchen operations to ensure a smooth and efficient workflow.
• Assists with receiving, organizing, and ordering food and supplies as needed.
• Helps maintain appropriate inventory levels and minimize food waste.
• Supports the Kitchen Manager in maintaining appropriate food and labor costs.
• Helps create a friendly and enjoyable work atmosphere while holding staff accountable to established standards and policies.
• Helps ensure the high-volume kitchen operates efficiently while following food safety and workplace safety standards.
• Ensures timely and accurate preparation of food and helps maintain consistent quality.
• Assists with training, coaching, and directing kitchen staff as needed.
• Builds positive and professional relationships with staff, vendors, and other departments.
• Steps in to lead kitchen operations in the Kitchen Manager’s absence.
• Provides assistance to fellow staff in other areas as needed or requested.
• Performs additional duties as directed by the Kitchen Manager or management.

Skills you’ll bring along:

• Positive, friendly, and cooperative attitude.
• Able to work Saturdays and holidays.
• Organized with a strong commitment to quality and safety.
• Able to communicate openly, honestly, and professionally.
• Able to work effectively in a fast-paced, high-volume kitchen.
• Able to operate and assist in all areas of the kitchen as needed.
• Demonstrates leadership skills and the ability to coach and support team members.
• Capable of making quick decisions and solving problems effectively.
• Able to work independently while also supporting the Kitchen Manager and kitchen team.
• SafeServ certification preferred
• Able to lift and/or move 10 to 30 lbs.

Pay Rate: Based on experience

Job Type

• No Sunday hours
• Full-time position
• Work rotating schedules including some evenings, Saturdays and holidays

Benefits

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Also apply if interested in: Assistant Kitchen Manager, Kitchen Supervisor, Kitchen Lead, Kitchen Manager, Restaurant Supervisor, Food Service Manager, Kitchen Operations, Back of House, Team Leadership, Staff Supervision, Employee Training, Food Preparation, Cooking, Food Safety, Food Quality, High-Volume Kitchen, Restaurant Experience, Hospitality