Sous Chef (New York City Metropolitan Area)

Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family

Full-Time | In-Person | $100,000 – $130,000 (Only apply if you have an elevated or fine-dining background)

About the Opportunity

A distinguished private household in New York City is seeking a talented and highly organized Sous Chef to join their culinary team. This is an exceptional opportunity for a polished culinary professional who thrives in an intimate, high-standard environment and understands the discretion, precision, and care required in private household service.

The Sous Chef will work closely with the household Chef to support daily kitchen operations — from preparation and sourcing to recipe organization and select administrative responsibilities. Baking and pastry experience is a strong asset, as the role calls for the ability to prepare a range of breads, pastries, desserts, and baked goods alongside savory cuisine.

Key Responsibilities

Culinary Operations & Kitchen Support

• Assist the Chef with daily food preparation, mise en place, cooking, and kitchen organization
• Prepare a variety of dishes and components to a refined, elevated standard
• Support menu preparation, recipe development, and execution as needed
• Maintain exceptional standards for freshness, quality, presentation, and food safety
• Organize and maintain household recipes, culinary notes, menus, and kitchen reference materials
• Work independently while taking direction from the Chef and proactively anticipating kitchen needs
• Assist with special meals, entertaining, and other culinary requirements as needed
• Maintain professionalism, discretion, and confidentiality at all times

Sourcing, Procurement & Inventory

• Source high-quality, seasonal ingredients throughout New York City with a deep understanding of product quality and availability
• Select the finest daily produce, meats, seafood, dairy, and specialty ingredients
• Develop and maintain strong relationships with markets, purveyors, specialty shops, and suppliers
• Procure specialty and hard-to-find ingredients as required
• Maintain accurate kitchen inventory and monitor product levels
• Ensure proper storage, labeling, rotation, and handling of all food products

Administrative & Household Support

• Track kitchen and household-related purchases and assist with expense reporting
• Organize receipts, invoices, and purchasing documentation
• Assist with credit card reconciliation for household and administrative expenses
• Coordinate with the Chef and household team regarding purchasing, deliveries, and operational needs

Qualifications

• Professional culinary experience in a high-end kitchen environment coming from fine-dining
• Hotel, luxury hospitality, elevated restaurant, or private household experience preferred
• Excellent knowledge of premium ingredients and the ability to recognize exceptional product quality
• Strong familiarity with New York City food markets, purveyors, and specialty suppliers
• Baking and/or pastry experience highly desirable
• Comfortable handling basic administrative responsibilities, including expense reporting and receipt organization
• Professional, discreet, reliable, and service-oriented demeanor
• Genuine passion for food, quality, and culinary excellence

Schedule

Monday–Friday, 8:00 AM–4:00 PM, with flexibility to cover for the Head Chef as needed

Compensation & Benefits

• Base Salary: $100,000 – $130,000, commensurate with experience
• Comprehensive benefits package including medical, dental, and vision insurance
• Paid time off and paid holidays
• Opportunities for professional growth and development