Sous Chef
Compass Group
Compass Group USA is seeking a Sous Chef Manager to lead the daily culinary operations for a university residential dining program. You will mentor teams, craft menus, cost products, and ensure high-quality, safe food production. Collaborate with the Executive Chef to execute diverse menus while maintaining budget goals and operational standards. A strong background in high-volume foodservice and a degree in Culinary Arts are preferred, with ServSafe knowledge a plus. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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