RWMOT- Sous Chef
Rosewood Hotel Group
Sous Chef PositionYou will be part of a dynamic kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will support menu development, manage food and labor costs, and lead the kitchen team to deliver seamless service across all outlets. This role plays a key part in maintaining consistency, driving team performance, and creating memorable guest experiences.Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outletsCoordinate food production, preparation, and service, assigning priorities and tasks to the kitchen teamMonitor inventory, manage ordering of produce, meat, and seafood, and ensure proper storage and handling of all food itemsSupport menu development, testing recipes and contributing creative ideas while maintaining cost controlsEnsure compliance with company policies, health and safety regulations, and sanitation standards at all timesTrain, coach, and motivate kitchen colleagues, fostering a positive and productive working environmentYou bring experience working in a professional kitchen environment within a luxury hotel or restaurant settingYou have strong leadership skills and the ability to guide, motivate, and develop a diverse teamYou are highly organized, with the ability to prioritize tasks and perform effectively under pressureYou have a keen eye for detail and a passion for delivering exceptional quality and guest satisfactionYou understand cost control, inventory management, and operational efficiency in a kitchen environmentYou communicate clearly and work collaboratively with cross-functional teamsAs part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.At Rosewood Hotel Group, your voice is heard – and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek® retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.
$65k - $70k
...Executive Sous Chef$65,000.00 - $70,000.00 / year + 10% Bonus OpportunityHiring ImmediatelyWhy Flower Child?Competitive pay and incentive opportunityMedical, dental, and vision coverage within 30 days of employmentRetirement savings program with company match50% dining...SuggestedShift work- ...feels both familiar and elevated. Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El... ...beginning to end. About the Opportunity As an Executive Sous Chef with El Molino, you’ll be a key partner in executing our...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
- ...Junior Sous ChefRecognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture,... ...and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for...Suggested
- ...Executive Sous ChefHarwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a... ...leave with a memory that keeps you coming back.The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation...SuggestedFull timeLocal areaImmediate start
- ...Pastry Sous ChefThe Pastry Sous Chef supports the Executive Pastry Chef in leading daily culinary operations and delivering exceptional dining experiences at The Knox, Auberge Collection. This role provides hands-on leadership across food preparation and service, ensuring...ApprenticeshipLocal areaShift work
- ...The Knox, Auberge Collection on Knox Street in Dallas seeks a Pastry Sous Chef to support the Executive Pastry Chef and lead daily culinary operations across pastry production, presentation, and service, ensuring quality, consistency, and luxury hospitality standards....
- ...Sous Chef PositionHarwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hôtel Swexan.The Hotel Swexan is a new destination, with an uncompromising...Local area
- ...Sous ChefIn the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned...ApprenticeshipShift work
- ...Legends Global is seeking a Sous Chef (Corporate Dining) to oversee culinary operations in Dallas, ensuring high standards and cost controls. You will manage schedules, collaborate with clients, and lead a team in a fast-paced environment. Ideal candidates have formal...Shift work
- ...Sous Chef OpportunityAt St. Camillus, we’re Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work!We are currently hiring a Sous Chef to join our team!ResponsibilitiesThe primary purpose of this position is to prepare foods...Hourly payCurrently hiring
$55k - $75k
...Sous Chef Position at Aba DallasAba Dallas is Hiring Now: Sous Chef!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.A Few of Our Benefits...Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$65k - $75k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$65,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks...Hourly payWork at officeLocal areaRemote workFlexible hours$68k - $75k
...Sous ChefThis is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative... ...in the future, in compliance with applicable laws.As a Sous Chef, you will directly contribute to the overall success of a multi-million...Work experience placementLocal areaImmediate startShift work- ...Sous ChefButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER?Competitive Salary!Health, Dental...Day shiftAfternoon shift
- ...Hiring – Sous ChefHiring ImmediatelyWhy The Henry?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional...Casual workImmediate startShift work
- ..., charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality.Work with the Resort Executive Chef in the creation, costing, and implementation of menus.Ability to step in and lead/assist in leadership positions in multiple kitchens...Hourly payLocal areaFlexible hoursNight shift
- ...Employee Assistance Program : C onnecting our employees with resources for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous...Daily paidFull timeTemporary workLocal area
- ...Hyatt Regency DFW is seeking a skilled Pastry Sous Chef to lead pastry operations, creating high-quality desserts for restaurants, banquets, and events. You will work closely with the Executive Pastry Chef in a fast-paced, guest-focused kitchen. This hands-on leadership...Weekend work
- ...Dexterra Group in Dallas is seeking a skilled Sous Chef to lead food service operations at a large workforce accommodation facility. You will oversee menu planning, production, safety, and quality across 500+ meals per day with planned growth to 4,000+ meals. Reporting...Remote work
$21 - $27 per hour
Lead CookThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including ...Hourly pay- ...Sous Viennois Baker Location: The Bread Club, Dallas, Texas Position Type: Full-Time The Bread Club is dedicated to spotlighting Texas and regionally grown grains, locally farmed products, while utilizing and applying traditional techniques from around the world...Full timeApprenticeshipWeekend workEarly shift
$23 per hour
...Eurest We are hiring immediately for a full time SOUS CHEF position. Location : LM - 1902 W Freeway, Grapevine, TX 75051 Note: online applications accepted only . Schedule : Full time schedule. Monday - Thursday, 5:00 am - 3:00 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold food quality, and control labor and costs while delivering exceptional guest experiences for corporate dining programs...
$70k - $73k
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...Sous Chef Position at Hotel MockingbirdAt Hotel Mockingbird, we blend timeless character with a fresh, spirited take on hospitality in Dallas' Park Cities neighborhood. With thoughtfully layered design, a vibrant social energy, and dynamic dining and bar experiences, Hotel...Shift work
- ...Position Title: Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
$22 - $24 per hour
...rewarding lives they deserve with evidence-based and inclusive treatment options. Position Summary: Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining room operations. Assist the EC as needed managing, directing and...Full timeImmediate startAll shiftsFlexible hoursShift workRotating shift- Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...
- ...culinary leadership and hospitality and help your career take flight. About The Role We’re looking for a skilled, creative Pastry Sous Chef to help lead our pastry operation. You’ll work alongside the Executive Pastry Chef and culinary team to prepare high-quality desserts...Seasonal workWork at officeWorldwideShift work
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