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Sous Chef

The Fairmont Hotel

The Fairmont Hotel is seeking an experienced Sous Chef in San Diego to provide exceptional guest service, oversee daily kitchen activities, and train junior staff. Candidates should have 5 years of supervisory experience, strong interpersonal skills, and a commitment to maintaining food safety and quality. The position offers a dynamic work environment with opportunities for career development, comprehensive employee benefits, and a collaborative team atmosphere. #J-18808-Ljbffr

Vacancy posted 16 hours ago
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