Sous Chef
The Fairmont Hotel
The Fairmont Hotel is seeking an experienced Sous Chef in San Diego to provide exceptional guest service, oversee daily kitchen activities, and train junior staff. Candidates should have 5 years of supervisory experience, strong interpersonal skills, and a commitment to maintaining food safety and quality. The position offers a dynamic work environment with opportunities for career development, comprehensive employee benefits, and a collaborative team atmosphere. #J-18808-Ljbffr
$85k - $100k
...sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs... ...& Experience Minimum of 21 years of age. 3 years experience as a sous chef/kitchen manager. High school graduate. Any formal culinary...SuggestedSeasonal work$90k - $110k
...Head Sous Chef - JOEY La Jolla Share Apply Full-time $90,000.00 - 110,000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified...SuggestedFull timeWork experience placementLocal areaImmediate startShift work$30.77 - $38.94 per hour
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with all local,...SuggestedHourly payFull timeLocal areaRemote workShift work- A premier dining establishment in San Diego is seeking an experienced Kitchen Supervisor to lead kitchen operations and ensure food quality. Responsibilities include supervising staff, conducting inventory, and tracking product usage. Ideal candidates will have extensive...Suggested
$29.14 per hour
...beautiful home of San Diego. Job Description We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Sous Chef. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Be...SuggestedHourly payFull timePart timeShift work$10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100068Job Description• Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods...Casual workFlexible hoursShift workWeekend workAfternoon shift$23 - $26 per hour
...and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Sous Chef Position Summary The Sous Chef reports directly to the Executive Chef. This individual must be familiar with the kitchen’s...Hourly payOngoing contractContract workLocal area$58k - $72k
...cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive...Work experience placementShift work- ...proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....WorldwideShift work
- ...may take place on or off-site, by phone and/or online. At-Will Statement & Job Description Disclaimer: This position is at-will. Head Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right...Weekly payFull timeLocal areaShift workNight shift
- ...Dart Solutions is looking for an Executive Sous Chef to support the Sapphire Lounge team at San Diego International Airport. This full-time role involves managing culinary standards and providing top-quality food offerings to guests. The ideal candidate will have a strong...Full time
$22 - $26 per hour
Live The Island Life With Us At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast and helping shape the next wave of our Marlin Bars across the ...Hourly payFull timeLocal areaShift work- ...Sous Chef Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently uphold and monitor...Shift work
- ...the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant...
$65k
...Sous Chef San Diego, California, United States Position Overview Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous...Weekend workAfternoon shift$29.5 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...preferably with experience in Mexican cuisine, to help support the Chef in menu creation, uphold food safety standards, and ensure... ...equivalent experience 2 years cooking in a commercial kitchen 1 year supervisory or Sous Chef experience #J-18808-Ljbffr Sycuan Casino Resort
$29.5 per hour
...Job Summary We are hiring immediately for a full‑time Sous Chef position at ASML/CYMER, 17075 Thornmint Court, San Diego, CA 92127. Schedule: Full‑time, Monday–Friday; hours may vary (details to be discussed during interview). Fixed pay: $29.50 per hour. Essential Duties...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hours$70.3k - $75k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work$28 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full time; Monday through Friday, day shift. Event availability is required. More details upon interview...Hourly payFull timeImmediate startMonday to FridayFlexible hoursDay shift$350 per month
...also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.SUMMARYThe Sous Chef (“Supervisor de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s employees....Hourly payShift workWeekend work$26 - $30 per hour
...professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality...Hourly pay- A premier gaming resort in San Diego is looking for a Sous Chef to oversee culinary operations, train the kitchen staff, and ensure compliance with health regulations. The ideal candidate will have leadership experience, culinary training, and strong communication skills...
$21 - $23 per hour
Salary Range $21.00-$23.00/hour | Part-Time Classification: Non-Exempt Reports To: Executive Chef Join our culinary team and begin your culinary career in a luxury hospitality environment. As a Line Cook at The Westgate Hotel, you will play an important role in...Hourly payPart timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- The Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Incorporates...Full timeLocal areaWeekend work
- ...Job Description Job Description SOUS CHEF – EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme...Seasonal workLocal areaWeekend workAfternoon shift
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
$100k - $120k
...Executive Chef Salary: $100,000 – $120,000 Location: San Diego, CA Global, High‑Growth Restaurant Group | No Visa Sponsorship About the Organisation This global restaurant group has rapidly become one of the worlds most influential fast‑casual brands, known for elevating...Casual workLocal areaVisa sponsorship- ...Belmont Village Lp in San Diego is looking for a Chef Manager to oversee restaurant-style culinary operations in a luxury senior living community. This role entails managing kitchen staff, food quality, inventory, and resident satisfaction. Ideal candidates have a background...Full time
- ...Concord Hospitality is seeking an Executive Chef for our San Diego property to lead the culinary team and deliver outstanding dining experiences. You will oversee kitchen operations, banquet events, and staff development, driving high-quality, innovative menus and cost...
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