Banquet Sous Chef
HEI Hotels & Resorts
Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant
Vacancy posted 3 days ago
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Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : ASML/CYMER - 17075 Thornmint Court, San Diego, CA 92127 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$28 per hour
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