Banquet Sous Chef
Hei Hotels & Resorts
Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant
Vacancy posted 1 day ago
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$70.3k - $75k
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$71k - $77k
Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true... ...Management, and Community. What you’ll be doing: Managing Prep Lists Banquet Preparation and execution Daily Line Checks Ensuring all...SuggestedTemporary workLocal areaFlexible hours$71k - $77k
# Sous Chef: Punch Bowl Social in San Diego**Punch Bowl Social**San Diego, CA Start Date07/07/2026$74,000.00 Full-TimeContact MemberPunch... ...practical control over the line.* Manage prep lists.* Handle banquet preparation and execution.* Run daily line checks.* Keep safety...SuggestedFull timeLocal areaNight shiftWeekend work$29.14 per hour
...consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and... ...work areas, utensils, and equipment. Have full knowledge of all banquet menu items. Follow kitchen policies, procedures and service standards...Hourly payWorldwideShift work$70.3k - $75k
HEI Hotels & Resorts in San Diego is seeking a skilled kitchen manager to oversee the restaurant and room service food production. The ideal candidate should have strong culinary skills and leadership abilities to manage a diverse team effectively. The position offers a...- Wyndham San Diego is seeking a qualified individual to manage kitchen operations, including the preparation and presentation of food. You will lead a team, control costs, and ensure compliance with health and safety standards. The ideal candidate has extensive culinary ...
$71k - $77k
Punch-Bowl-Social in San Diego is seeking a Sous Chef who is passionate about culinary integrity and creating exceptional dining experiences... .... Responsibilities include managing prep lists, executing banquet orders, ensuring safety compliance, and coaching team members....$74k - $78k
...meeting spaces, and extensive service facilities. SUMMARY The Sous Chef ("Supervisor de Cocina") oversees all culinary operations in the... ...the guidance of the Executive Chef, Chef de Cuisine, Executive Banquet Chef, and other Evans Hotels leadership. Provide support for banquet...Hourly payShift workWeekend work- ...Executive Chef New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an... ...restaurant, you will lead culinary execution for the meeting and banquet space, a rooftop bar, and ensure a consistent, elevated guest...
Goodwin Recruiting
San Diego, CA1 hour ago - ...food costs and budget goals.Produce required product according to Banquet Event Orders for each event.Develop proposals for potential... ...tastings on larger plated events.Entertain prospective clients through Chef’s tables.Maintains an active role in local hospitality community...For contractorsLocal areaWorldwideNight shift
Legends Global
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- Position Summary: The Executive Chef works hands‑on to successfully manage back‑of‑the‑house... ...as needed to observe operations, coach Sous Chefs and Kitchen Supervisors, and ensure... ...total kitchen experience in full‑service/banquet, high‑volume environment required Two (2)...For contractorsWork at officeLocal areaShift workWeekend work
$40 per hour
Responsibilities Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability Drive culinary excellence: Select high-quality ingredients...Seasonal workNight shift$85k - $100k
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San Diego, CA2 days ago $30.77 - $38.94 per hour
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San Diego, CA1 day ago$72k - $75k
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San Diego, CA3 days ago- ...Health Insurance with company contribution Vision Insurance Paid Vacation Paid sick leave 1 Manager Meal each day Job Summary The Sous Chef is a key leader in the kitchen and is responsible for managing back-of-house operations to ensure smooth, efficient service and high...Shift workNight shiftWeekend workEarly shift
Jimmy's Famous American Tavern
San Diego, CA1 day ago - ...fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana...Casual workLocal areaFlexible hours
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San Diego, CA1 day ago $10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100068Job Description• Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods...Casual workFlexible hoursShift workWeekend workAfternoon shiftViejas
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- ...Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef in La Jolla, California. This hands-on position supports the kitchen leadership in a fast-paced brunch and lunch environment. Responsibilities include cooking, assisting in service, and training kitchen...
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San Diego, CA2 days ago $80k - $85k
...retirement plan, employee discounts, employee assistance program, and complimentary meals are provided. Summary of Job Description The Banquet Chef is responsible for leading and executing all banquet culinary operations at Sheraton San Diego Resort while supporting the Garde...Contract workSeasonal workLocal areaFlexible hoursNight shiftSheraton
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...Sous Chef Position Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an...- ...IPA, Stone Delicious IPA and Stone Buenaveza.About the RoleSous Chefs are responsible for the consistent planning, production, preparation... ...labor costs, food costs, and sanitation and cleanliness. Sous Chefs will uphold and model our Core Values and Company Standards...Shift workNight shiftWeekend work
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