Executive Sous Chef: Lead Menu & Kitchen Excellence
$85k - $100kKing's Seafood Company Career Center
King's Seafood Company Career Center is seeking a Sous Chef to manage kitchen operations, including preparation of dishes and overseeing kitchen crew. The ideal candidate will have at least 3 years of experience, strong culinary skills, and the ability to maintain high standards of cleanliness and organization. The position offers a competitive salary between $85,000 - $100,000 based on experience, along with benefits like paid vacation, dining discounts, and a 401k with a match. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 3 days ago
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