Executive Chef: Lead Menu Innovation & Kitchen Excellence
RMD Group
RMD Group is seeking an Executive Chef to lead Culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development, mentor a diverse BOH team, and deliver exceptional guest experiences while maintaining financial performance. You will oversee all culinary activities, ensure food safety and quality, and collaborate on events and promotions to boost revenue. Apply your strategic leadership to create a high‑performing kitchen culture and brand‑aligned programs. #J-18808-Ljbffr RMD Group
$85k - $100k
King's Seafood Company Career Center is seeking a Sous Chef to manage kitchen operations, including preparation of dishes and overseeing kitchen crew. The ideal candidate will have at least 3 years of experience, strong culinary skills, and the ability to maintain high...Kitchen- The One Group is seeking an Executive Chef in San Diego to lead culinary operations, craft a high‑quality menu, and drive guest delight. This role balances hands‑on cooking... ...dining experiences. You will supervise the kitchen team, ensure top‑notch presentation, and collaborate...KitchenSeasonal work
- ...Hospitality Enterprises is seeking an Executive Chef to lead our culinary team across our hotel... ...-on, visionary leader will focus on menu innovation, cost and labor controls, staff development... ...to uphold Concord’s culinary excellence and guest satisfaction. #J-18808-Ljbffr...Suggested
- A premier gaming resort in San Diego is looking for a Sous Chef to oversee culinary operations, train the kitchen staff, and ensure compliance with health regulations. The ideal candidate will have leadership experience, culinary training, and strong communication skills...Kitchen
$105k - $125k
King's Seafood Company Career Center is searching for an Executive Chef to lead kitchen operations at Lou & Mickey’s in San Diego. This role involves... ...1k matching. Join a stable company dedicated to culinary excellence and team development. #J-18808-Ljbffr King's Seafood...Kitchen$100k - $120k
Executive Chef Salary: $100,000 - $120,000 Location: San Diego... ..., and high‑efficiency kitchen systems. In less than... ...service consistency Innovative culinary engineering... ...collaboration, respect, and excellence Massive global... ...culinary consistency. You’ll lead a skilled BOH team,...KitchenCasual workLocal areaVisa sponsorship$90 per hour
...a reputation for innovation, quality, and a passion... ...brewery not only excels in creating world-... ...of craft beer. Lead Cook Position... ...Cook ensures our kitchen operations in our... ...will report to the Executive Chef and will play a key... ...properly for regular menu items and special...KitchenHourly payFor contractorsWork experience placementFlexible hoursNight shiftWeekend work- Sycuan Casino is seeking a skilled kitchen professional to assist the Executive Chef and Chef in developing menus and... ...managing kitchen operations. You will lead staff, ensure food quality, and... ...dedicated to guest experience and culinary excellence. #J-18808-Ljbffr Sycuan-CasinoKitchen
- Estancia La Jolla Hotel & Spa in Southern California seeks an Executive Sous Chef to support the Executive Chef in directing culinary operations across hotel kitchens, banquets, and dining venues. You will ensure food quality, presentation, sourcing, costing, and safety...Kitchen
- ...Noble House Hotels & Resorts, seeks an Executive Sous Chef to lead culinary operations across the hotel’s... ...supervise culinary teams, influence menu development, and ensure top-tier quality... ...proven leadership in a high-volume kitchen, strong communication, and a passion for...Kitchen
$95k - $105k
...opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de... ...managing and directing the kitchen’s employees. Ensures a product... ...costs, and assigns prices to menu items. Ensures the kitchens... ...with Microsoft Office (Word, Excel, PowerPoint, Outlook). Must...KitchenHourly payWork at officeShift workWeekend work$85k
...Executive Chef San Diego, California, United States... ...thrive in fast-paced, innovative culinary environments?... ...overseeing all aspects of our kitchen operations. You will... ...an exceptional menu that reflects our commitment... ...culinary boundaries. Excellent organizational...KitchenWeekend workAfternoon shift$24 - $28 per hour
...Stone Brewing Sous Chef (Liberty... ...as well as its innovation brewery located... ...individual manages all kitchen functions... ...Successfully lead, train, guide,... ...standards for each menu item, practice,... ...specifications and event execution. Efficiently... ...with Microsoft Excel, Word,...KitchenHourly payFull timeWork experience placementShift workNight shiftWeekend work$90k - $120k
...and unstirred? Position: Executive Chef Location: San Diego, CA Job... ...‑on Executive Chef to lead all culinary operations at... ...ideal for an experienced kitchen leader who excels in menu development, team mentorship... ...leader ready to drive innovation and excellence, we’d love...KitchenFull timeSeasonal work- Lead the Culinary Experience at the Global Leader... ...What You’ll Do As the Executive Chef for THE ONE GROUP, you... ...executing a high-quality menu, maintaining cost... ...Oversee all aspects of kitchen operations, ensuring high... ...ensuring a culture of excellence and teamwork Inspire...KitchenLocal area
$100k - $120k
...Executive Chef The Executive Chef is responsible for leading all kitchen operations while upholding the brands culinary standards.... ...Assurance Prepare and deliver all menu items according to... ...operation and maintenance Excellent organizational and problem-solving...KitchenFull timeLocal areaShift work$91k - $114k
...creative and experienced Executive Chef to lead our culinary team and... ...visionary leader who excels in team development,... ...cost management, and innovation in culinary... ...Responsibilities Lead all kitchen operations including... ...satisfaction. Experience with menu development, kitchen...KitchenFull timeTemporary workLocal area- Concord Hospitality is seeking an Executive Chef to lead our culinary team across our hotels, delivering exceptional dining experiences for guests, event audiences, and daily operations. The ideal candidate combines hands-on leadership with a strategic mindset—develop...
- ...Paris in San Diego, CA is seeking an Executive Pastry Chef to oversee production, innovation, and quality across our central... ...nine retail locations. You will lead a talented pastry team, develop... ...while driving growth and operational excellence. The ideal candidate has 7+ years...Seasonal work
$142k - $192.5k
...environment that scales with our innovation and ambition. Team Overview... ...management, and operational excellence. We partner closely with... ...governance, audit lifecycle execution, strategic transformation, and... ...Summary We're looking for a Lead, SOX Program Strategy & Audit...Work experience placementWork at office$175k - $185k
...Position Overview The Executive Chef is Responsible for the strategic... ...Job Responsibilities Menu & Culinary Leadership... ...accordance with brand standards Leads the culinary effort to achieve... ...including portion controls, kitchen timing, inventory rotation measures...KitchenFull timeContract workFlexible hoursShift workNight shift$21.35 - $22.35 per hour
...Shift Lead MRG Zion Marketplace - San Diego, CA... ...omotenashi Maintain menu knowledge and train other... .... Planning and executing shift duties in each key... ...Maintaining cleanliness of the kitchen and dining areas of all... ...Positive attitude and excellent communication skills...KitchenHourly payPart timeShift workNight shift$18.5 per hour
...craft coffee and drink menu, seasonal food offerings... .... We strive for excellence in everything we do. It... ...seek what’s current and innovative. We believe this creative... ...hiring a full time Shift Lead at our Bankers Hill... ...offer a full espresso bar, kitchen, wine & beer menu and...KitchenHourly payFull timeLocal areaRelocationShift workWeekend workDay shiftAfternoon shiftEarly shift$100k - $140k
A popular restaurant chain in San Diego is seeking a Head Chef to lead their culinary team. You will be responsible for delivering memorable dining experiences while managing budgets and training staff. With 3+ years of culinary experience required, candidates should have...Kitchen- Jimbo in San Diego seeks a Prepared Foods Manager to lead the department, including Kitchen, Deli, Bakery, and Bar operations. You will uphold high food quality, safety, and customer service while driving financial performance and team development. Applicants should bring...Kitchen
- Sycuan is seeking a skilled culinary leader to assist the Executive Chef in menu development and kitchen operations. You will supervise staff, manage production, and support on-site and off-site catering. Ideal candidates have a culinary degree, supervisory certification...KitchenFull time
- ...Chef De Cuisine Join the dynamic and diverse team... ...Aides and supports the Executive Chef in creating... ...operations. Assists with menu writing and implementation... ...Supervises and directs kitchen staff to reach corporate... ...employees with dedication to excellence. Manages...KitchenImmediate startShift work
$85k - $95k
...apply for the Chef de Cuisine role... ...a culture that leads with the important... ...with the Executive Steward, the inventory... ...of the kitchen including recruiting... ...coverage Oversee menu development... ...Chef, culinary innovation, and food presentation... ...experience Excellent verbal and...KitchenHourly payFull timeWork at officeLocal areaRelocation packageFlexible hoursShift work- ...Purpose: The Lead Cook is responsible... ...on behalf of the Chefs to create culinary... ...choose from, with an excellent employer... ...hot and fold food, innovative and artistic presentations... ...Cook prepares all menu items according to... ...operations of the kitchen. Ensures that...KitchenFull timeTemporary workImmediate startWorldwideFlexible hoursWeekend work
$85k - $100k
...success. Creating prep lists for all kitchen crew. Support the preparation of all... ...station and service areas. Alert Chef as to any deficiencies of food items... ...training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes....KitchenSeasonal work
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