Executive Chef: Lead a High-Volume, Elevated Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is searching for an Executive Chef to lead kitchen operations at Lou & Mickey’s in San Diego. This role involves overseeing kitchen staff, ensuring food quality, and maintaining financial health. With a competitive salary range of $105,000 to $125,000, the position offers robust benefits, including medical insurance and a 401k matching. Join a stable company dedicated to culinary excellence and team development. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 2 days ago
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