Executive Chef: Lead a High-Volume, Elevated Kitchen
$105k - $125kKing's Seafood Company Career Center
King's Seafood Company Career Center is searching for an Executive Chef to lead kitchen operations at Lou & Mickey’s in San Diego. This role involves overseeing kitchen staff, ensuring food quality, and maintaining financial health. With a competitive salary range of $105,000 to $125,000, the position offers robust benefits, including medical insurance and a 401k matching. Join a stable company dedicated to culinary excellence and team development. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead a High-Volume, Elevated Kitchen in San Diego, CA vacancy
- The Henry, part of Fox Restaurant Concepts, is hiring an experienced Sous Chef in Coronado, CA. The role requires leadership of a high-volume kitchen, ensures quality, and delivers memorable dining experiences while overseeing daily operations. Seeking candidates with strong...Kitchen
- ...hands-on, service-driven Sous Chef based in San Diego, California, to lead daily kitchen operations. You will... ...de Cuisine while ensuring high standards of culinary execution and team accountability. The... ...strong background in high-volume kitchens. This role requires...Kitchen
- ...Center Restaurant Manager to guide a busy market and kitchen operation on campus in San Diego, CA. You will... ...budgeting, and training. The role requires at least a high school diploma or GED, two years in high-volume food service with supervisory experience. Serve Safe...KitchenFull time
- Corvette Diner in San Diego seeks a Sous Chef to lead the Heart of House, supervise kitchen staff, and fill in for the Executive Chef as needed. You will direct food preparation... ..., and line checks, delivering consistent, high‑quality service in a fast-paced setting. Strong...KitchenHourly pay
- A leading global restaurant group based in San Diego seeks an Executive Chef to oversee kitchen operations and ensure the highest food quality and safety standards. The role requires... ...have at least 2 years of experience in a high-volume restaurant environment and possess strong...Kitchen
- The One Group is seeking an Executive Chef in San Diego to lead culinary operations, craft a high‑quality menu, and drive guest delight. This role balances hands‑on cooking... ...dining experiences. You will supervise the kitchen team, ensure top‑notch presentation, and...KitchenSeasonal work
$85k - $100k
King's Seafood Company Career Center is seeking a Sous Chef to manage kitchen operations, including preparation of dishes and overseeing kitchen... ..., strong culinary skills, and the ability to maintain high standards of cleanliness and organization. The position offers...Kitchen- ...& Spa, part of Noble House Hotels & Resorts, seeks an Executive Sous Chef to lead culinary operations across the hotel’s food and beverage... ...profitability. The role requires proven leadership in a high-volume kitchen, strong communication, and a passion for guest service....Kitchen
- RMD Group is seeking an Executive Chef to lead Culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development... ...revenue. Apply your strategic leadership to create a high‑performing kitchen culture and brand‑aligned programs. #J-18808-Ljbffr RMD...Kitchen
- ...Executive Chef New Restaurant Opening We are seeking... ...Executive Chef to lead the culinary... ...build and mentor a high-performing team, and... ...best-in-class kitchen operations from the... ...ensure a consistent, elevated guest experience... ...operations in a high-volume environment...Kitchen
$100k - $120k
Executive Chef Salary: $100,000 - $120,000 Location... ...Diego, CA Global, High‑Growth Restaurant... ...brands, known for elevating authentic Asian cuisine... ...high‑efficiency kitchen systems. In less... ...consistency. You’ll lead a skilled BOH team... ...Chef in a high‑volume or chain restaurant...KitchenCasual workLocal areaVisa sponsorship$91k - $114k
...creative and experienced Executive Chef to lead our culinary team and elevate the dining experience... ...Responsibilities Lead all kitchen operations including... ...preparation and presentation of high‑quality, flavorful food.... ...in hospitality or high-volume environments. 2-year...KitchenFull timeTemporary workLocal area$22 - $24 per hour
...candidate will be responsible for preparing fresh salads, desserts, and side dishes, ensuring high standards of quality and safety. We require a minimum of 5 years experience in high volume restaurants, with a passion for food and teamwork. Compensation ranges from $22 to $24...KitchenHourly pay- A premier gaming resort in San Diego seeks an Assoc Sous Chef to assist with the culinary operations. Responsibilities include monitoring... ...skills. This full-time position is vital to maintaining the high standards of our dining experiences. Flexible shifts and a commitment...KitchenFull timeFlexible hours
- Gaylord Hotels in Chula Vista, CA, is seeking an accomplished Kitchen Manager to oversee daily kitchen operations, drive culinary excellence, and manage staff to deliver high-quality meals while maintaining budget and safety standards. The role requires leadership, hands...Kitchen
$100k - $105k
...Not Your Average Chef Role Arlo is searching... ...bold flavor, thoughtful execution, genuine hospitality,... ...team Experience in elevated, high-volume, chef-driven restaurant... ...Deep understanding of kitchen financials, labor management... ...to build, shape, and lead something meaningful....KitchenTown and Country San Diego
San Diego, CA3 days ago- Estancia La Jolla Hotel & Spa in Southern California seeks an Executive Sous Chef to support the Executive Chef in directing culinary operations across hotel kitchens, banquets, and dining venues. You will ensure food quality, presentation, sourcing, costing, and safety...Kitchen
$95k - $115k
...an experienced Head Chef ready to lead the kitchen from day one. Brought... ...comes before volume. The Role As Head... ...nightly counter service, executing a seasonal omakase menu... ..., and lead a small, highly skilled kitchen team... ...a consistent, elevated guest experience ●...KitchenNight shiftOtohime
La Jolla, CA4 days ago$90k - $120k
...and unstirred? Position: Executive Chef Location: San Diego, CA... ...‑on Executive Chef to lead all culinary operations... ...for an experienced kitchen leader who excels in menu... ...positive, organized, and high‑performing kitchen... ...Experience leading high‑volume culinary teams and multi...KitchenFull timeSeasonal work- Lead the Culinary Experience at the Global Leader in... ...What You’ll Do As the Executive Chef for THE ONE GROUP, you... ...creating and executing a high-quality menu,... ...Oversee all aspects of kitchen operations, ensuring high... ...leadership experience in high-volume, full-service dining (steakhouse...KitchenLocal area
- Sayva Solutions is seeking an experienced Payroll Manager in San Diego to lead a high-volume payroll function. This contract-to-hire role emphasizes team development, compliance with California labor laws, and process improvements. The ideal candidate will have extensive...Contract work
$105k - $125k
...Bring To The Table for Executive Chef/Chef: Competitive Salary... ...Chefs are held at a high standard with clear expectations... ...will be the expert on kitchen operations from... ...training and promotion. Lead all roll out programs... ...management experience in a high‑volume, full service,...KitchenSeasonal work- Tiger Hospitality Group seeks an experienced Kitchen Director to lead culinary operations at UCSD Food Hall in La Jolla, CA. You will oversee day‑to‑day back‑of‑house operations, coach a high‑performing team, ensure food safety and quality, manage inventory and labor,...Kitchen
$80k - $90k
...concept in San Diego. This full-time, on-site role offers a chance to lead a dedicated team in a dynamic restaurant environment, focusing on... ...candidate will oversee operations, drive sales, and maintain high standards. The position includes a competitive salary range of $8...Full time$20 per hour
...Overview Peohe's of Coronado Lead Reservationist This isn't just your next... ...seating rotations, & wait times during high volume shifts to ensure efficiency in service &... ...system Coordinate with management & kitchen staff to optimize table turns & ensure guest...KitchenFull timeFlexible hoursShift workLandry's
Coronado, CA3 days ago$21.35 - $22.35 per hour
...Shift Lead MRG Zion Marketplace - San Diego, CA... ...as well as maintaining high standards of food, service... ...reacting to business volume Maintain appropriate... ...members. Planning and executing shift duties in each... ...Maintaining cleanliness of the kitchen and dining areas of all...KitchenHourly payPart timeShift workNight shiftMarugame Udon
San Diego, CA1 day ago- Client in the food manufacturing sector seeks a Plant Director to lead a high-volume facility. This role oversees Production, Warehouse, Maintenance, Food Safety, and Continuous Improvement, delivering safety, quality, service, and cost performance while fostering accountability...
$100k - $140k
A popular restaurant chain in San Diego is seeking a Head Chef to lead their culinary team. You will be responsible for delivering memorable dining experiences while managing budgets and training staff. With 3+ years of culinary experience required, candidates should have...Kitchen- ...San Diego is seeking a Banquet Captain to lead a team of about 110 staff across weddings... ..., and breakdown, ensuring flawless execution and strict adherence to Banquet Event Orders... ...run pre-event briefings, coordinate with kitchens and catering, manage inventory and staffing...Kitchen
- Town and Country Resort is seeking an experienced Executive Steward to lead the stewarding department across multiple outlets and banquet venues... ...will oversee a large team, collaborate with the Executive Chef, banquet teams, and engineering to support exceptional guest...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead a High-Volume, Elevated Kitchen. Be the first to apply!
Related searches