High-Volume Dining Manager: Lead Campus Kitchen
San Diego State University
San Diego State University, Aztec Shops, is seeking a Full Time Aztec Nutrition Center Restaurant Manager to guide a busy market and kitchen operation on campus in San Diego, CA. You will supervise 60-80 staff, ensure customer satisfaction, manage scheduling, budgeting, and training. The role requires at least a high school diploma or GED, two years in high-volume food service with supervisory experience. Serve Safe and Managerial Food Handler certificates are preferred. #J-18808-Ljbffr San Diego State University
Vacancy posted 3 days ago
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