Kitchen Director: Lead a High-Volume Culinary Team
The Press Club Grill
Tiger Hospitality Group seeks an experienced Kitchen Director to lead culinary operations at UCSD Food Hall in La Jolla, CA. You will oversee day‑to‑day back‑of‑house operations, coach a high‑performing team, ensure food safety and quality, manage inventory and labor, and partner with restaurant leadership to deliver an exceptional guest experience. Competitive salary and growth opportunities offered. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 3 days ago
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