Kitchen BOH Supervisor: Growth & Management Path
King's Seafood Company Career Center
King's Seafood Company Career Center is seeking a Back of House Supervisor to manage kitchen crew and ensure high culinary standards. This role is pivotal for those looking to advance into management, combining responsibilities of cooking, inventory, and team support within a vibrant restaurant setting. Ideal candidates will be at least 21 years old, possess some college education, and have prior supervisory experience in a kitchen. A commitment to food quality and health compliance is essential. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 4 days ago
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