Restaurant Manager: Fast-Track to Leadership & Growth
Hirebridge
A leading restaurant group is seeking a Restaurant Manager to oversee daily operations in San Diego, California. This role involves managing both front-of-house and back-of-house functions, leading a team, and ensuring customer satisfaction. The candidate should possess at least 2 years of management experience in a full-service restaurant and demonstrate strong leadership and communication skills. Opportunities for growth and a supportive work culture are prominent features of this position. #J-18808-Ljbffr Hirebridge
Vacancy posted 16 hours ago
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