Restaurant Manager: Growth Path & MIT Leadership Program
Out West Restaurant Group Career Center
The Restaurant Manager will supervise daily FOH/BOH operations at an Outback Steakhouse location in San Diego, CA, with limited supervision. You’ll lead a team, uphold standards, and guide staff through an MIT program to prepare future leaders. A strong emphasis on customer experience and operational excellence is required. Out West Restaurant Group offers a comprehensive benefits package, a 47-hour week target, paid training, and growth opportunities within the company. #J-18808-Ljbffr Out West Restaurant Group Career Center
Vacancy posted 2 days ago
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