Restaurant Manager: Lead Hospitality & Growth
California Pizza Kitchen
California Pizza Kitchen is seeking a Front-of-House Manager in San Diego to lead a high-volume, fast-paced restaurant. You will deliver a phenomenal guest experience, coach a team, and drive hospitality and service excellence. Responsibilities include forecasting labor, managing budgets and the P&L, building sales and guest counts, and ensuring sanitation standards. Minimum two years FOH management in a busy restaurant and strong communication skills are required; bonuses and comprehensive #J-18808-Ljbffr California Pizza Kitchen
Vacancy posted 3 days ago
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