Executive Sous Chef — Luxury Hotel Culinary Leader
Noble House Hotels & Resorts
Estancia La Jolla Hotel & Spa, part of Noble House Hotels & Resorts, seeks an Executive Sous Chef to lead culinary operations across the hotel’s food and beverage outlets. You will supervise culinary teams, influence menu development, and ensure top-tier quality and presentation while maintaining profitability. The role requires proven leadership in a high-volume kitchen, strong communication, and a passion for guest service. #J-18808-Ljbffr Noble House Hotels & Resorts
Vacancy posted 2 days ago
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